{"title":"Deals","description":null,"products":[{"product_id":"3-bottle-sparkling-set","title":"3-Bottle Sparkling Set","description":"\u003cp\u003eThree wineries. Three countries. Three completely different timelines for the same trick. One box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE BOTTLES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.stranger.wine\/products\/pet-nat-funky-mavrud-2024\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFunky Mavrud — Georgiev\u0026amp;Milkov, Bulgaria (Thracian Valley)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e — €18\u003cbr\u003ePét-nat made from Mavrud, an old Balkan red grape rarely seen outside Bulgaria.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.stranger.wine\/products\/opera-i-2025\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOpera I. — Naboso, Slovakia (Little Carpathians)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e — €25\u003cbr\u003eMade the same patient way as Champagne — a slow second fermentation right in the bottle. Bottled bone-dry, Brut Nature, nothing added to soften it.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.stranger.wine\/products\/mario-natur-2024\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMario Natur — Keltis, Slovenia (Bizeljsko)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e — €26\u003cbr\u003eAncestral method — bottled unfiltered before fermentation finishes, so it keeps its own bubbles. Aged on the lees in large oak.\u003c\/p\u003e","brand":"360 Stranger Wine","offers":[{"title":"Default Title","offer_id":58156679070028,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/3-set_6bc38120-6701-4161-b0b7-76e7ac3f646b.jpg?v=1784796109"},{"product_id":"6-bottle-sparkling-set","title":"6-Bottle Sparkling Set","description":"\u003cp\u003eSix wineries. Six countries. Three completely different ways of putting bubbles in a bottle. One box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE BOTTLES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.stranger.wine\/products\/soulstorm-2022\"\u003eSoulstorm — Racines Rebelles, Luxembourg (Moselle)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e — €36\u003cbr\u003eTraditional method — the same one Champagne uses. Nine months in old oak, thirty on the lees, zero dosage.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.stranger.wine\/products\/pet-nat-funky-mavrud-2024\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFunky Mavrud — Georgiev\u0026amp;Milkov, Bulgaria (Thracian Valley)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e — €18\u003cbr\u003ePét-nat made from Mavrud, an old Balkan red grape rarely seen outside Bulgaria.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.stranger.wine\/products\/opera-i-2025\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOpera I. — Naboso, Slovakia (Little Carpathians)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e — €25\u003cbr\u003eMade the same patient way as Champagne — a slow second fermentation right in the bottle. Bottled bone-dry, Brut Nature, nothing added to soften it.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.stranger.wine\/products\/mario-natur-2024\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMario Natur — Keltis, Slovenia (Bizeljsko)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e — €26\u003cbr\u003eAncestral method — bottled unfiltered before fermentation finishes, so it keeps its own bubbles. Aged on the lees in large oak.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.stranger.wine\/products\/tushpa-lab-pet-nat-tozot-rose-2024\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTozot Rosé — Tushpa Lab, Armenia (Vayots Dzor)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e — €24\u003cbr\u003eAncestral method — bottled while fermentation is still going, so the bubbles happen on their own. Made from Tozot, a grape that grows nowhere outside Armenia.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.stranger.wine\/products\/forever-young-pet-nat\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eForever Young — Weingut Kögl, Austria (Styria)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e — €23\u003cbr\u003ePét-nat, Muskateller and Welschriesling, farmed biodynamically.\u003c\/p\u003e","brand":"360 Stranger Wine","offers":[{"title":"Default Title","offer_id":58176333447500,"sku":null,"price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/6-set_7b84ee58-9b47-42de-ae58-70afa835a274.jpg?v=1784796082"}],"url":"https:\/\/www.stranger.wine\/de-eu\/collections\/deals.oembed","provider":"360 Stranger Wine","version":"1.0","type":"link"}