{"title":"REC | Proxy | Entry","description":null,"products":[{"product_id":"alt-blanc-de-blancs-nv","title":"BLANC DE BLANCS","description":"\u003cp\u003eClear as glacier water with a constant thread of fine bubbles.\nCitrus blossom, green apple, a squeeze of white grapefruit.\nCrisp. Bright. Uncompromising.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003ePRODUCTION PROCESS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eALT. was built on a simple frustration. Christian and Alexander Jansen — two brothers from Oslo — stopped drinking alcohol and found the alternatives on offer genuinely disappointing. So they built something better. Their Blanc de Blancs starts as 100% organic Chardonnay, harvested from vineyards in La Mancha, Spain. From there it goes through full classical winemaking — pressing, fermentation, all of it — before a gentle vacuum distillation at low temperatures removes the alcohol without stripping the character. No foil on the bottle. No additives beyond what the grape already carries. Zero compromise.\u003c\/p\u003e","brand":"ALT.","offers":[{"title":"Default Title","offer_id":57394595529036,"sku":"SW-ALT-BLANC-DE-BLANCS-NV","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_d006613c-6f8a-47b5-9118-7a2865eaf392.jpg?v=1783337658"},{"product_id":"alt-sparkling-rose-nv","title":"SPARKLING ROSÉ","description":"\u003cp\u003ePale pink like the first flush of a summer sunset over Oslo fjord.\nWatermelon, strawberry, a breath of ripe raspberry.\nFruity. Aromatic. Honestly refreshing.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003ePRODUCTION PROCESS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eChristian and Alexander Jansen started ALT. because the non-alcoholic shelf felt like an afterthought — sweet, flat, forgettable. Their Sparkling Rosé is an answer to that. 100% organic Tempranillo from chalky, sandy soils in central Spain. The grapes are pressed, fermented, and made into a proper rosé before the alcohol is removed through vacuum distillation at low temperature. The snap and effervescence of a real sparkling rosé, with summer berries carrying through from nose to finish.\u003c\/p\u003e","brand":"ALT.","offers":[{"title":"Default Title","offer_id":57394595660108,"sku":"SW-ALT-SPARKLING-ROSE-NV","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_2c1bb2cf-85ff-4b3a-90f7-854f8e6f839c.jpg?v=1783337758"},{"product_id":"leiner-field-blends-infusion-wiesenkrautern-nv","title":"FIELD BLENDS INFUSION WIESENKRÄUTERN","description":"\u003cp\u003ePale gold like fresh-pressed grape juice on a warm August morning.\nMeadow herbs, hay, white grape, a faint chamomile drift.\nVital. Aromatic. Summer in a bottle.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003ePRODUCTION PROCESS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eJust south of Landau, on a hill called the Kleine Kalmit, Sven and Simone Leiner have been farming biodynamically for over four decades. The Infusion Wiesenkräutern started as an answer to one question: what do our non-drinking guests drink? The answer is early-harvest grape juice blended with handmade meadow herb tea — chamomile, hay, wild grasses from the Palatinate. Lightly sparkling, barely sweet, smelling like a freshly mown summer field. Not a substitute for wine. Something better than that.\u003c\/p\u003e","brand":"Weingut Leiner","offers":[{"title":"Default Title","offer_id":57394603753804,"sku":"SW-LEINER-FIELD-BLENDS-INFUSION-WIESENKRAUTERN-NV","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_0a2947a6-2d55-40ed-a18d-33fdade60826.jpg?v=1783339233"},{"product_id":"leiner-field-blends-infusion-mediterran-nv","title":"FIELD BLENDS INFUSION MEDITERRAN","description":"\u003cp\u003ePale ruby-pink, like the first press of red grapes before fermentation takes hold.\nRed grape, rosemary, a suggestion of dried thyme and warm stone.\nHerby. Rounded. Unexpectedly food-friendly.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003ePRODUCTION PROCESS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe Mediterran started life as a simple idea: take red grape juice — pressed early from the Palatinate's biodynamic vineyards — and infuse it with rosemary tea. Sven Leiner's rosemary comes from his own preparation, grown and dried on the estate. The result smells like a Provençal kitchen and drinks like nothing you've had before. Slightly sweet by the numbers, but the rosemary cuts across it and pulls things back to dry.\u003c\/p\u003e","brand":"Weingut Leiner","offers":[{"title":"Default Title","offer_id":57394603852108,"sku":"SW-LEINER-FIELD-BLENDS-INFUSION-MEDITERRAN-NV","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_03af3fcb-ab49-4bb3-b891-36d3c59f8823.jpg?v=1783339305"},{"product_id":"abavas-sparkling-tea-quince-verbena-nv","title":"SPARKLING TEA QUINCE–VERBENA","description":"\u003cp\u003ePale gold and lightly cloudy, like quince compote left to settle.\nQuince, verbena, honeydew, a soft floral finish.\nFragrant. Gentle. Unmistakably Latvian.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003ePRODUCTION PROCESS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eQuince doesn't travel well in the imagination. People hear the word and picture something obscure. But in Latvia, it's a flavour that carries memory — golden, fragrant, autumnal. Abavas winery sits on the banks of the river Abava in Tukuma county, and they've been making drinks from what grows around them since long before it was fashionable. This sparkling tea combines quince juice and quince syrup with a trio of teas — linden, verbena, and a yoga blend — plus natural cranberry and honeydew. Elegant. Alcohol-free. The kind of drink that makes guests ask what it is before they've finished their first sip.\u003c\/p\u003e","brand":"Abavas","offers":[{"title":"Default Title","offer_id":57394604474700,"sku":"SW-ABAVAS-SPARKLING-TEA-QUINCE-VERBENA-NV","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_6d8f12b5-061d-4089-856f-ce796beef809.jpg?v=1783339429"},{"product_id":"abavas-sparkling-tea-rhubarb-lavender-nv","title":"SPARKLING TEA RHUBARB–LAVENDER","description":"\u003cp\u003ePale blush like watercolour wash on white paper.\nRhubarb, lavender, a faint vanilla from oak-rested water.\nTart. Floral. Surprisingly still.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003ePRODUCTION PROCESS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eRhubarb is what Abavas is known for. Their rhubarb sparkling wine has appeared on Michelin-starred tables and sold out on German platforms within hours of launching. This non-alcoholic version is built on the same instinct — organic rhubarb juice from the winery's own fields in Tukuma county — now paired with lavender and water that's been rested in oak barrels for a quiet wooden depth. An aperitif that's tart where you expect it, floral where you don't, and dry enough to sit alongside a meal.\u003c\/p\u003e","brand":"Abavas","offers":[{"title":"Default Title","offer_id":57394604802380,"sku":"SW-ABAVAS-SPARKLING-TEA-RHUBARB-LAVENDER-NV","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_0b58f9bf-8a63-4ab3-9073-996bd8ca87f4.jpg?v=1783339509"},{"product_id":"raw-fine-apple-vinegar","title":"RAW FINE APPLE VINEGAR","description":"\u003cp\u003eThis is where UTOPIA vinegar starts — no fruit, no maceration, nothing added. Just cider, aged a second life in oak. Made the original Orleans way: apples ferment into cider for 12 months in neutral oak, then move to dedicated vinegar barrels for another 8+ months of slow, spontaneous fermentation. Industrial vinegar takes days. This takes almost two years.\u003c\/p\u003e\u003cp\u003eUnpasteurised, unsulfured, only coarsely filtered — the veil you may see forming is living vinegar mother, not a flaw. Drink it diluted (1 part vinegar to 9 parts sparkling water, or add a splash of alcohol to taste), or use it anywhere you'd reach for a good vinegar: cocktails, shrubs, switchels, dressings, marinades, even hot drinks.\u003c\/p\u003e","brand":"Utopia","offers":[{"title":"Default Title","offer_id":57941714403660,"sku":"SW-CZ-UTOP-RAWA-NV","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_78094bd7-fd4f-4fbc-88ac-104fb772d480.jpg?v=1783362140"}],"url":"https:\/\/www.stranger.wine\/en-de\/collections\/rec-proxy-entry.oembed","provider":"360 Stranger Wine","version":"1.0","type":"link"}