{"title":"Wines","description":"\u003cp\u003eNatural wine has one ingredient. Grapes. No additives, no filtration, no intervention — what grows in the vineyard ends up in your glass, sun, soil, and season included. The wine ferments on its own terms, which means every bottle tastes like a specific place, a specific harvest, a specific person's decisions.\u003c\/p\u003e\u003cp\u003eEvery vintage tastes different, because every year is different. And natural wine isn't automatically good wine — just like any wine, there's brilliant and there's boring. The difference is who guides you to the bottle. Every wine in this collection is one we'd open ourselves — and truly love.\u003c\/p\u003e","products":[{"product_id":"naboso-doma-2023","title":"DOMA 2023","description":"\u003cp\u003eAmber-gold like a jar of acacia honey held to the light.\nPeach, jasmine tea, white pepper, a whisper of sea salt.\nTextured. Spiced. Quietly powerful.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eDoma means 'at home' in Slovak. For Nadja and Andrej, home is a 17th-century cellar in Svätý Jur where gravity moves the juice and time does the rest. Four white varieties fermented on skins for two weeks, aged a full year in oak and acacia. They won't release it until it's ready. Usually that means another two years in bottle. Doma is what Naboso tastes like when nobody's watching.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eFour grape varieties fermented separately, 14 days on skins with stems in open 500–750L vats. Pressed, aged 12 months in neutral acacia and oak on lees. Full malolactic. Blended into tank, bottled by gravity. Unfiltered, minimal sulphur.\u003c\/p\u003e","brand":"Naboso","offers":[{"title":"Default Title","offer_id":57394588811596,"sku":"SW-NABOSO-DOMA-2023","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/naboso-doma-2023.png?v=1777304132"},{"product_id":"naboso-spolu-2022","title":"SPOLU 2022","description":"\u003cp\u003eCherry juice in a wine glass. Raspberry, pomegranate, a flicker of grapefruit.\nJuicy. Light. Dangerously easy to drink.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eSpolu means 'together' — red and white grapes, harvested and fermented side by side. This is a traditional Central European style called Ryšak ('the rusty one'), and Naboso's version is one of the best arguments for why it never should have gone out of fashion. Half the Blaufränkisch goes through carbonic maceration, giving it that impossible cherry brightness. Drink it chilled. Drink it with friends. That's the whole point.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eSemi-carbonic: 50% Blaufränkisch undergoes carbonic maceration in direct-pressed Riesling and destemmed Grüner Veltliner juice. 2 weeks in 500–750L open vats. Full malolactic. 12 months in neutral oak on fine lees. Bottled Oct 2024. Unfiltered.\u003c\/p\u003e","brand":"Naboso","offers":[{"title":"Default Title","offer_id":57394589073740,"sku":"SW-NABOSO-SPOLU-2022","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/naboso-spolu-2022.png?v=1777304154"},{"product_id":"naboso-labyrint-ii-2022","title":"LABYRINT II. 2022","description":"\u003cp\u003eGranite in a glass. Green apple, lime zest, honey, a thread of chamomile.\nMineral. Elegant. Quietly complex.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe Labyrint series is where Naboso strips everything back. No skin contact. No blending. Just one grape, one terroir, and time. Labyrint II. is 100% Grüner Veltliner from granite-and-sand soils on the Carpathian hillside. Terroir you can actually taste. Limited production. Label art by Lithuanian artist Marija Reikalas.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e100% Grüner Veltliner. Overnight maceration, gentle pressing. 12 months in 225–600L neutral oak and acacia on fine lees. No skin contact. Unfiltered, minimal sulphur.\u003c\/p\u003e","brand":"Naboso","offers":[{"title":"Default Title","offer_id":57394589303116,"sku":"SW-NABOSO-LABYRINT-II-2022","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/naboso-labyrint-ii-2022.png?v=1777304198"},{"product_id":"naboso-zore-2024","title":"ZORE 2024","description":"\u003cp\u003eDawn in a bottle. Cranberry, sour cherry, wild strawberry, a brush of dried herbs.\nBright. Crunchy. Deceptively light for 14%.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eZore means 'dawn' in Slovak. Blaufränkisch meets André (a local cross of Blaufränkisch and St. Laurent) and, for the first time, Alibernet — pushing the colour darker. The 2024 summer was extreme, driving alcohol to 14%, but carbonic maceration keeps everything impossibly fresh. Think Beaujolais energy, Carpathian soul. Serve chilled.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eWhole bunch fermentation, outdoor temperature, 8 days in 500–750L vats. Destemmed, pressed, fermented in 225L and 500L neutral oak. Aged on lees. Bottled May 2025. Carbonic maceration preserves freshness.\u003c\/p\u003e","brand":"Naboso","offers":[{"title":"Default Title","offer_id":57394589368652,"sku":"SW-NABOSO-ZORE-2024","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/naboso-zore-2024_6916ef17-d679-4bd1-84b2-c3daadf5157a.png?v=1777379427"},{"product_id":"kolonia-52-lime-2024","title":"LIME 2024","description":"\u003cp\u003eVolcanic electricity. Citrus peel, wet stone, a spark of green apple.\nCrisp. Mineral. Alive.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLime is brand new — Kolonia 52's first-ever release of this cuvée. Riesling from their own Szent György-hegy vineyard meets Furmint from the volcanic slopes of Ság-hegy. Two grapes, two volcanoes, one wine. Direct pressed and co-fermented, it's the purest expression of what basalt does to white wine in the Balaton highlands.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eFirst vintage of this cuvée. All grapes direct pressed, co-fermented, aged on lees in 500–600L big barrels + 300L amphora. Nothing added. Bottled by gravity.\u003c\/p\u003e","brand":"Kolonia 52","offers":[{"title":"Default Title","offer_id":57394589696332,"sku":"SW-KOLONIA-52-LIME-2024","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/kolonia-52-lime-2024.png?v=1777305943"},{"product_id":"kolonia-52-furmint-2023","title":"FURMINT 2023","description":"\u003cp\u003eSmoke and stone. Ripe apple, brioche, a mineral edge that won't quit.\nRacy. Smoky. Full of energy.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eFurmint on basalt is like Riesling on slate — it vibrates. Kolonia 52 sources from Ság-hegy, another volcanic hill in their region, and lets the grape do the talking. Direct pressed, slow fermented in a single 600L barrel, bottled by gravity with nothing added. This is the wine that proves Hungary's Furmint story extends far beyond Tokaj.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eHand-harvested, direct pressed. Slow natural fermentation in 600L oak barrel for ~12 months. Bottled by gravity. No filtering, no fining, no additions.\u003c\/p\u003e","brand":"Kolonia 52","offers":[{"title":"Default Title","offer_id":57394590155084,"sku":"SW-KOLONIA-52-FURMINT-2023","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/kolonia-52-furmint-2023.png?v=1777305964"},{"product_id":"kolonia-52-bleu-de-hongrie-2024","title":"BLEU DE HONGRIE 2024","description":"\u003cp\u003eDark fruit meets volcanic earth. Cherry, cranberry, black pepper, forest floor.\nDeep. Spiced. Contemplative.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe name is a poetic French translation of the grape: 'Hungarian Blue.' Kékfrankos is Blaufränkisch is Bleu de Hongrie — and at Kolonia 52, it shows what this grape can do on volcanic soil. Whole-cluster fermented, half foot-stomped, aged almost a year in a single 600L barrel. The dragon on the label references the local legend of Szent György-hegy — St. George's hill — where these vines grow. Each label is a linocut, printed on organic paper with soy ink.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eWhole cluster, 50% foot-stomped. 10 days on skins in open vats. Pressed, aged 11 months in 600L neutral oak. Bottled by gravity. No additions, no SO2, no filter or fining.\u003c\/p\u003e","brand":"Kolonia 52","offers":[{"title":"Default Title","offer_id":57394590417228,"sku":"SW-KOLONIA-52-BLEU-DE-HONGRIE-2024","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/kolonia-52-bleu-de-hongrie-2024.png?v=1777305988"},{"product_id":"kolonia-52-cabernet-franc-2023","title":"CABERNET FRANC 2023","description":"\u003cp\u003eSmooth and spiced. Bell pepper, dark plum, a hint of tobacco leaf.\nSilky. Warm. Classically structured.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe Cabernet Franc comes from Pécsely, a vineyard on the shores of Lake Balaton with limestone and sandstone soils — a completely different terroir from the basalt of their other wines. Organic grapes, bought from a trusted local grower. Semi-carbonic maceration gives it juice and lift, eleven months in big oak gives it backbone. This is Central European Cab Franc at its most honest.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eFrom Sentio organic estate, Pécsely. Hand-destemmed into open fermentors, kept mostly whole. Partial intracellular fermentation (semi-carbonic). 10 days, gently pressed. 11 months in 400–500L big oak barrels. Nothing added.\u003c\/p\u003e","brand":"Kolonia 52","offers":[{"title":"Default Title","offer_id":57394590810444,"sku":"SW-KOLONIA-52-CABERNET-FRANC-2023","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/kolonia-52-cabernet-franc-2023.png?v=1777306010"},{"product_id":"tushpa-haghtanak-dry-red-2023","title":"HAGHTANAK DRY RED 2023","description":"\u003cp\u003eAncient and bold. Black currant, pomegranate, cherry, a thread of vanilla and coffee.\nFull. Dark. Persistent.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eHaghtanak means 'victory' in Armenian. The grape itself is a 1977 cross — Soviet-era engineering meets Caucasian terroir — and it produces wines so dark the pulp is red. Tushpa is a fourth-generation family winery in the Ararat Valley, 35km from Yerevan, at 800 metres elevation beneath Mt. Ararat. Mihran Manasserian's family never stopped believing in Haghtanak when others abandoned it. Spontaneously fermented with wild yeasts, aged in Caucasian oak. This is wine from the place where wine began.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eHand-harvested, spontaneously fermented with wild yeasts. Aged 7 months in Caucasian oak barrels. Clay-based soil with sedimentary rock, 800m elevation, Ararat Valley.\u003c\/p\u003e","brand":"Tushpa","offers":[{"title":"Default Title","offer_id":57394591138124,"sku":"SW-TUSHPA-HAGHTANAK-DRY-RED-2023","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/tushpa-haghtanak-dry-red-2023_c0d1cd08-ff21-4050-8b67-72709dba6ad5.png?v=1777306078"},{"product_id":"tushpa-lab-pet-nat-lalvari-white-2024","title":"LAB PET NAT LALVARI WHITE 2024","description":"\u003cp\u003eLively and green. Citrus, forest apple, fresh herbs, a salty mineral edge.\nCrisp. Playful. Bright.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eTushpa Lab is the experimental arm of the Manasserian family winery, run by Karlen — who came to wine from tech. On a trip through European wine bars in 2019, he discovered pét-nat and saw an opening for Armenia. The Lalvari grapes come from Tavush, a green and mountainous region in the northeast, near the Georgian border. Méthode ancestrale, nothing added. This is Armenia's answer to the question nobody thought to ask.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eHandpicked indigenous Lalvari from Tavush Region. Méthode Ancestrale. Nothing added.\u003c\/p\u003e","brand":"Tushpa","offers":[{"title":"Default Title","offer_id":57394591465804,"sku":"SW-TUSHPA-LAB-PET-NAT-LALVARI-WHITE-2024","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/tushpa-lab-pet-nat-lalvari-white-2024.png?v=1777306104"},{"product_id":"tushpa-lab-pet-nat-tozot-rose-2024","title":"LAB PET NAT TOZOT ROSÉ 2024","description":"\u003cp\u003ePink and wild. Cherry, raspberry, a whisper of hazelnut and dried roses.\nFloral. Delicate. Addictive.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eTozot is an indigenous Armenian grape from Vayots Dzor — the same province where the world's oldest winemaking evidence was found in the Areni-1 cave. From a 6,000-year-old wine region, a grape most people have never heard of, made into a style that barely existed in Armenia five years ago. Rosé pét-nat, ancient grapes, youngest generation. That's the whole contradiction — and it works.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eHandpicked indigenous Tozot from Vayots Dzor Region. Méthode Ancestrale. Nothing added.\u003c\/p\u003e","brand":"Tushpa","offers":[{"title":"Default Title","offer_id":57394591498572,"sku":"SW-TUSHPA-LAB-PET-NAT-TOZOT-ROSE-2024","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/tushpa-lab-pet-nat-tozot-rose-2024.png?v=1777306127"},{"product_id":"abavas-rabarbers-rhubarb-sparkling-brut","title":"RHUBARB SPARKLING BRUT","description":"\u003cp\u003ePink-gold and electric. Tart rhubarb, citrus peel, a crisp mineral bite.\nDry. Bright. Completely unexpected.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eIn Latvia, reliable grape harvests are the exception, not the rule. So Abavas started working with what the land actually gives every year. Rhubarb grows here without question. This is what came out of that thinking — sparkling wine made entirely from rhubarb, fermented at low temperature to keep its character intact. The winery sits in the Abava river valley in Tukuma county, and everything they make proves that the Baltics belong on the wine map. This bottle is the proof.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e100% Latvian rhubarb. Fermented at low temperature. Classical sparkling method. Bottled and produced within six months of harvest. Contains sulfites.\u003c\/p\u003e","brand":"Abavas","offers":[{"title":"Default Title","offer_id":57394594251084,"sku":"SW-ABAVAS-RABARBERS-RHUBARB-SPARKLING-BRUT","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/abavas-rabarbers-rhubarb-sparkling-brut.png?v=1777306285"},{"product_id":"vesely-batch-no-7b-2019","title":"VESELÝ BATCH NO. 7B 2019","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDeep ruby with a brick edge — this wine has been working on itself for two years. Dried cherry, plum jam, blackcurrant, a trace of forest floor. Rounded. Earthy. Built to last.\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVeselý is a place, not just a name — a south-facing hillside in Moravia that Richard Stávek has been farming since the mid-1990s, when almost nobody in the Czech Republic was thinking about natural wine. The vines here are 50 to 55 years old, planted in sandy, limestone-rich soil in a mix that was never rationalised into a single variety — Blaufrankisch, St. Laurent, Blauer Portugieser, André, Zweigelt, all growing together the way old Moravian vineyards always did.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBatch 7B is the one that waited. After 14 days of whole-cluster fermentation in open larch barrels — grapes stamped by foot, cap pushed down by hand — the wine spent 22 months in old oak before bottling. No fining, no filtration, just time. The result is something that's already good but has 2024–2030 written on it. This is patience in a bottle.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrapes hand-harvested from 0.6 ha of organically farmed, southwest-facing vines at the Veselý site. Average vine age 50–55 years, grown on sandy, high-limestone soils. All varieties co-fermented as a field blend in open 600-litre larch barrels with whole clusters; cap submerged by manual punch-down. Spontaneous fermentation with indigenous yeast. Maceration approximately 14 days. After pressing, lightly settled by gravity and transferred to two 600-litre, 7- and 8-year-old oak barrels (not barrique) for 22 months of élevage with occasional bâtonnage. Blended into one vessel, rested one further month, then bottled unfined and unfiltered under natural cork.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Richard Stávek","offers":[{"title":"Default Title","offer_id":57608011710796,"sku":"CZ-STAVEK-VESELY-7B19","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/vesely-batch-7b19-2019_01e407f2-3f3e-4ba7-90b5-e144dd8b1a9c.png?v=1779449156"},{"product_id":"medovy-muskatek","title":"MEDOVÝ MUŠKÁTEK","description":"\u003cp\u003e\u003cem\u003eAmber-gold, thick as a jar of linden honey held to the light.\u003cbr\u003e\nDried apricot, orange blossom, wild herbs, a thread of beeswax.\u003cbr\u003e\nAromatic. Textured. Genuinely unlike anything else.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eMedový means honeyed. It is also, in this case, literally true.\u003c\/p\u003e\n\n\u003cp\u003eRichard Stávek keeps bees on his land in South Moravia — the same bees that pollinate the flowers growing between his vines. When he found that his Muscat grapes needed a push to finish fermentation, he added 50 grams of his own honey per litre to the tank. The result is not a sweet wine. It is a dry one, but with a flavour dimension that no amount of winemaking technique could replicate.\u003c\/p\u003e\n\n\u003cp\u003eThe grapes — a blend of Moravian Muscat, Muscat Ottonel, yellow Muscat, and several hybrid varieties — come from 0.3 ha of young, organically farmed vines on sandy, south-facing soils at the Veselý and Novosády sites. Whole-cluster fermentation in open wooden tanks. Foot-stomped. Ten months in old acacia barrels, stirred regularly. No sulphites, no fining, no filtration. What you get is Richard's backyard in a bottle — floral, wild, and very dry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 0.3 ha · organically certified · sandy clay soils · 220–250m · south-east\/south exposure. Vine age ~6 years · hand harvested · whole bunches · open 600L wooden tank. Semi-carbonic maceration · 7–8 days · 20–30°C · indigenous yeast · 50g\/L local honey. Foot-stomped · 10 months in old acacia barrels (100, 200, 600L) · bâtonnage 9–10×. No fining · no filtration · no sulphites added.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Aged goat cheese · Roast chicken with herbs · Charcuterie · Spiced lentil dishes\u003c\/p\u003e\n\n\u003cp\u003e\u003csmall\u003ePer 100ml: Energy ~385 kJ \/ 92 kcal · Carbohydrates ~0.1g, of which sugars ~0.1g · Contains small amounts of fat, saturated fat, protein and salt · No added sulphites.\u003c\/small\u003e\u003c\/p\u003e","brand":"Richard Stávek","offers":[{"title":"Default Title","offer_id":57608044937548,"sku":"SW-CZ-STAV-MEMU-22","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/medovy-muskatek-2022_63ab8f3f-78e4-4edf-911a-21fcb862c3bb.png?v=1779449133"},{"product_id":"spigle-bocky","title":"ŠPIGLE-BOČKY 2022","description":"\u003cp\u003e\u003cem\u003eDeep amber-orange, light despite its colour.\u003cbr\u003e\nDried citrus, sweet spice, black tea, a grip of tannin.\u003cbr\u003e\nConcentrated. Herbal. Precise.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eŠpigle and Bočky are two plots that have been farmed together for over half a century. The vines are more than 50 years old, planted in the sandy soils of Němčičky, and the grapes have never been sorted by variety — Riesling, Veltliner, Večerka, Sylván, Milerka, Neuburské, Muscat all grow side by side and are harvested together in a single pass.\u003c\/p\u003e\n\n\u003cp\u003eRichard ferments the whole bunches semi-carbonically, then ages the wine for a full year in old barrels. The result is something that takes orange wine seriously — not as an experiment, but as a statement. Concentrated and spicy, with herbal tones and a fresh citrus thread running through it. There is tannin here, soft but present, a reminder of long skin contact. A wine with depth that you do not expect from the first sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Hand-harvested whole bunches from 50+ year-old organically certified vines on sandy soils in Němčičky. Field blend of Riesling, Grüner Veltliner, Večerka, Sylván, Milerka, Neuburské and Muscat. Semi-carbonic maceration on whole grapes. One year in old oak barrels. Unfiltered, unfined, no sulphites added.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Aged hard cheese · Roast pork · Charcuterie · Spiced vegetable dishes\u003c\/p\u003e","brand":"Richard Stávek","offers":[{"title":"Default Title","offer_id":57608220213580,"sku":"SW-CZ-STAV-SPBO-22","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/spigle-bocky-2022.png?v=1779449960"},{"product_id":"rr-2022","title":"RR 2022","description":"\u003cp\u003e\u003cem\u003eGolden and luminous, with a warm amber edge.\u003cbr\u003e\nWhite peach, lemon curd, dried herbs, a firm tannic backbone.\u003cbr\u003e\nTextured. Saline. Long.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eRR stands for Ryzlink Rýnský — Rhenish Riesling in Czech. It is one grape, one plot, one idea: take Riesling from Němčičky, macerate it on the skins for two weeks, then let it rest in old acacia and oak barrels. No shortcuts, no additions.\u003c\/p\u003e\n\n\u003cp\u003eThe result is Riesling like you probably have not tasted it before. The aromatic intensity is still there — white peach, lemon, a mineral thread — but the skin contact adds weight and a gentle saline grip that makes each sip pull you back for the next. It is the most approachable wine in Richard's range at this price point, and one of the best arguments for what Moravia can do with a grape most people associate with Germany.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% Riesling (Ryzlink Rýnský) from organically certified vines in Němčičky. Destemmed grapes macerated on skins for approximately two weeks with indigenous yeast. Aged in old acacia and oak barrels. Unfiltered, unfined. Contains sulphites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Grilled fish · Soft cheese · Asian cuisine · Roast chicken\u003c\/p\u003e","brand":"Richard Stávek","offers":[{"title":"Default Title","offer_id":57608220475724,"sku":"SW-CZ-STAV-RR-22","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/rr-2022_cf65597d-8344-49a6-b382-36687f9d2d94.png?v=1779451809"},{"product_id":"vesely-orange-2021","title":"VESELÝ ORANGE 2021","description":"\u003cp\u003e\u003cem\u003eRich amber with a copper sheen.\u003cbr\u003e\nQuince, dried apricot, walnut skin, a mineral thread.\u003cbr\u003e\nRich. Complex. Built for time.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe orange Veselý is the white counterpart to the red — same vineyard, same philosophy, completely different world. The plot called Veselý (\"merry\" in Czech) has been farmed by Richard since the 1980s. The white varieties here — Grüner Veltliner, Malvasia, Müller-Thurgau, Neuburger, Pinot Blanc, Traminer, Welschriesling — grow together in the old co-planted way, harvested in a single pass and fermented as one.\u003c\/p\u003e\n\n\u003cp\u003eThe 2021 is a skin-contact wine aged in old oak, earthy and textural, with the kind of savouriness that only old vines on sandy Moravian soil can produce. It is not a simple wine. It opens slowly, rewards patience, and changes significantly in the glass over an evening. Decant it, give it time, and it will keep surprising you.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Field blend of white varieties from 50-year-old organically certified vines on the Veselý plot, Němčičky. Grüner Veltliner, Malvasia, Müller-Thurgau, Neuburger, Pinot Blanc, Traminer, Welschriesling. Whole-bunch skin-contact fermentation with indigenous yeast. Aged in old oak. Unfiltered, unfined. Zero sulphites added.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Aged sheep's cheese · Roast pork · Mushroom dishes · Charcuterie\u003c\/p\u003e","brand":"Richard Stávek","offers":[{"title":"Default Title","offer_id":57608220705100,"sku":"SW-CZ-STAV-VEOR-21","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/vesely-orange-2021.png?v=1779450597"},{"product_id":"mario-natur-2024","title":"MARIO NATUR 2024","description":"\u003cp\u003ePale lemon, alive with tiny persistent bubbles. Yellow apple, white peach, a spring morning breath of meadow flowers.\u003cbr\u003eCrisp. Bone-dry. Deceptively easy to finish.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eMario is named after no one in particular — it's just a name that stuck, somewhere on the hillside above Bizeljsko, where the Kelhar family has been farming since 1776. Rumeni Plavec is the grape: an indigenous variety so naturally high in acidity that it keeps its tension even in the hottest summers, which makes it ideal for sparkling wine. Blended with Chardonnay and finished in bottle — no disgorgement, no dosage, no filtration. What you get is a wine that fizzes gently, tastes of its hillside, and disappears faster than expected.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eRumeni Plavec and Chardonnay, hand-harvested from vines at 350 metres above sea level on south-west facing slopes. Directly pressed, spontaneous fermentation with ambient yeasts, aged in large oak with bâtonnage on fine lees. Bottled unfiltered before fermentation completes to create natural bubbles in bottle. No added sulphites, no fining, no filtration.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690581107020,"sku":"SW-SI-KELT-MANA-24","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/keltis-mario_natur_9fc68342-8fc1-4419-9dbb-a7fc955abb22.png?v=1780431039"},{"product_id":"mufi-pet-nat-2024","title":"MUFI PÉT-NAT 2024","description":"\u003cp\u003ePale peach with a haze, fine bubbles rising slowly. Citrus peel, nutmeg, ripe pear, a hint of brioche.\u003cbr\u003eAromatic. Playful. Named after a cow.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eMufi is one of the cows at the Kelhar farm — the estate has always kept cattle, and the manure goes back into the vineyards. It made sense to name a wine after her. This is a pét-nat built on Rumeni Muškat and Sauvignon: aromatic, naturally sparkling, completely dry because fermentation runs all the way through.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eRumeni Muškat 80% and Sauvignon 20%, hand-harvested from north and east-facing slopes at 350 metres above sea level. Spontaneous fermentation in stainless steel with ambient yeasts. Bottled before fermentation completes — méthode ancestrale, crown cap, no disgorgement. Completely dry, with natural yeast sediment. No added sulphites, no fining, no filtration. Organic, Demeter certified.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eOPENING NOTE\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eChill upright for at least 30 minutes before opening. Open the crown cap slowly and carefully. Once open, you can swirl the sediment in if you'd like — or leave it. Up to you.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690601718092,"sku":"SW-SI-KELT-MUFI-24","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/keltis-mufi.png?v=1780431142"},{"product_id":"mufi-red-pet-nat-nv","title":"MUFI RED PÉT-NAT NV","description":"\u003cp\u003eDeep rose-red, semi-transparent with a pink foam. Ripe raspberry, red cherry, a wild herbal edge.\u003cbr\u003eJuicy. Lively. Dangerously drinkable.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe red Mufi follows the same logic as its white counterpart — a pét-nat made by the Kelhar family in Bizeljsko, named after one of the farm's cows. Where the white Mufi leans aromatic and floral, this one goes in the other direction: ripe red fruit, a touch of wildness, the kind of lightness that makes a bottle disappear at the table.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eIndigenous red grape varieties from Bizeljsko, hand-harvested. Spontaneous fermentation with ambient yeasts. Bottled before fermentation completes — méthode ancestrale, crown cap, no disgorgement. Unfiltered, natural yeast sediment. Organic, Demeter certified. No added sulphites.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eOPENING NOTE\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eChill upright for at least 30 minutes before opening. Open the crown cap slowly and carefully. Once open, you can swirl the sediment in if you'd like — or leave it. Up to you.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690602635596,"sku":"SW-SI-KELT-MUFR-NV","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/keltis-mufi_red_1_6d24cbaf-3b7a-487e-86ea-daa5a0775ecf.png?v=1780431691"},{"product_id":"zan-white-2023","title":"ŽAN WHITE 2023","description":"\u003cp\u003ePale apricot-gold, slightly hazy. Tropical fruit, rose water, dried apricot, a mineral hum underneath.\u003cbr\u003eAromatic. Textured. A party in a glass.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eŽan is the skin-contact white of the Keltis range — a blend of pretty much every white variety on the estate: Rumeni Plavec, Muscat, Traminer, Pinot Blanc, Riesling, Kraljevina. Three days of skin contact, then stainless steel. The result is something that smells like a fruit market and drinks like a wine that knows exactly what it is. Completely dry, no sulphites, intensely aromatic. The kind of bottle that gets opened and then immediately discussed.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eBlend of indigenous and classic white varieties including Rumeni Plavec, Muscat, Traminer, Pinot Blanc, Riesling and Kraljevina. Hand-harvested. Three days skin maceration, spontaneous fermentation in stainless steel with ambient yeasts. Aged in stainless steel on lees. No fining, no filtration. No added sulphites. Organic, Demeter certified.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690604077388,"sku":"SW-SI-KELT-ZANW-23","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/keltis-zan_white.png?v=1780431350"},{"product_id":"zan-red-2022","title":"ŽAN RED 2022","description":"\u003cp\u003eDeep garnet, almost opaque. Dark plum, dried blackberry, a thread of earth and dried herbs.\u003cbr\u003eFull. Savoury. Built to last.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eŽan Red is the Keltis red built entirely from indigenous Slovenian varieties — Zametovka, Kraljevina, Blaufrankisch, Welschriesling. These are grapes with very specific names and very specific characters: rustic, mineral, earthy in the way that wines from this corner of Slovenia tend to be earthy. The Kelhar family ages them in their own barrels, made from wood cut on the estate. It's a wine that comes from a complete place — a farm, a forest, a hillside, the same family for 240 years.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eZametovka, Kraljevina, Blaufrankisch and Welschriesling, hand-harvested. Spontaneous fermentation with ambient yeasts. Extended maceration for structure and colour. Aged in oak barrels made from estate-grown wood. No fining, no filtration. Minimal sulphites. Organic, Demeter certified.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690606567756,"sku":"SW-SI-KELT-ZANR-22","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/keltis-zan_red.png?v=1780431465"},{"product_id":"traminec-2023","title":"TRAMINEC 2023","description":"\u003cp\u003eDeep amber-gold, like old beeswax. Rose petals, lychee, dried orange, a warm spiced finish.\u003cbr\u003eGenerous. Complex. A Traminer that means it.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eTraminec is the Slovenian name for Traminer — a grape that has been grown in this part of Lower Styria for centuries. The Keltis version goes through extended maceration, which pulls the aromatic oils from the skins and builds the body that makes the wine table-worthy rather than just aromatic. The result lands somewhere between a white and an orange wine: floral on the nose, dry and structured on the palate, with a long finish that keeps changing. A grape with something to say.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eTraminec (Traminer), hand-harvested. Extended skin maceration — up to several months depending on the vintage. Spontaneous fermentation with ambient yeasts. Aged in oak barrels on lees. No fining, no filtration. Minimal sulphites. Organic, Demeter certified.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690607452492,"sku":"SW-SI-KELT-TRAM-23","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/keltis-traminec_e5e360cc-7b85-44bc-8b09-93fd6acb856b.png?v=1780432638"},{"product_id":"rumeni-muskat-2022","title":"RUMENI MUŠKAT 2022","description":"\u003cp\u003ePale gold with a green shimmer. White peach, apricot blossom, honeysuckle, a mineral backbone.\u003cbr\u003eFloral. Precise. Dry where Muscat usually isn't.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eYellow Muscat — Rumeni Muškat in Slovenian — is one of the oldest grape varieties on the Kelhar estate. Most Muscat wines are made sweet or semi-sweet to show off the grape's floral aromatics. Keltis ferments it dry, which is the harder path but the more interesting one: the florals stay, but they're balanced by acidity and a mineral tension from the marl soils. The result is a wine that smells like a garden and drinks like a wine. Not a liqueur. Not an aperitif. A proper white wine from an aromatic grape.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eRumeni Muškat (Yellow Muscat), hand-harvested. Spontaneous fermentation in stainless steel with ambient yeasts. Aged on lees in stainless steel. Fermentation pushed to complete dryness. No fining, no filtration. Minimal sulphites. Organic, Demeter certified.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690611188044,"sku":"SW-SI-KELT-RUMU-22","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/keltis-rumeni_muskat_c63cef19-666d-4c70-9dd1-b6eef28b6c3c.png?v=1780432735"},{"product_id":"sivi-pinot-2020","title":"SIVI PINOT 2020","description":"\u003cp\u003eDark ruby with a violet edge, almost opaque. Dried cherry, clove, forest floor, a long savoury finish.\u003cbr\u003eStructured. Deep. Worth waiting for.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eSivi Pinot is Pinot Gris — but not Pinot Gris as most people know it. In Bizeljsko, the Kelhar family puts it through a full red wine vinification: extended maceration, oak ageing, years in bottle before release. The result has nothing to do with the pale, aromatic whites this grape usually produces. Instead it's dark, structured, and serious — a wine that uses the grape's natural texture and the estate's marl soils to build something unexpected. The 2020 vintage has been ageing since bottling. It's ready now, but won't mind waiting longer.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eSivi Pinot (Pinot Gris), hand-harvested. Extended skin maceration — red wine method — for colour extraction and tannin structure. Spontaneous fermentation with ambient yeasts. Aged in estate oak barrels for an extended period. Released when ready. No fining, no filtration. Minimal sulphites. Organic, Demeter certified.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690614006092,"sku":"SW-SI-KELT-SIPI-20","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/keltis-sivi_pinot_59c0c2c4-5afd-4862-9778-f45ad079e2aa.png?v=1780432212"}],"url":"https:\/\/www.stranger.wine\/en-de\/collections\/wines.oembed?page=2","provider":"360 Stranger Wine","version":"1.0","type":"link"}