{"product_id":"naboso-doma-2023","title":"DOMA 2023","description":"\u003cp\u003eAmber-gold like a jar of acacia honey held to the light.\u003cbr\u003ePeach, jasmine tea, white pepper, a whisper of sea salt.\u003cbr\u003eTextured. Spiced. Quietly powerful.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eDoma means \"at home\" in Slovak. For Nadja and Andrej, home is a 17th-century cellar on the main street of Svätý Jur — a building that has held wine since before anyone now alive was born. The stone walls regulate the temperature. Gravity moves the juice. Time does the rest.\u003c\/p\u003e\u003cp\u003eThis is four white varieties — Welschriesling, Roter Traminer, Rhine Riesling, Roter Sylvaner — fermented together on skins for two weeks, then aged a full year in oak and acacia. After that, it waits. Naboso won't release Doma until it's ready, which usually means another two years in bottle. The version you're drinking now was first planned in the vineyard in 2023, and has been patiently developing in a cellar older than Slovakia itself. That patience is not an affectation. It's the whole point.\u003c\/p\u003e\u003cp\u003eDoma is what Naboso tastes like when nobody's watching.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eFour grape varieties fermented separately, 14 days on skins with stems in open 500–750L vats. Pressed, aged 12 months in neutral acacia and oak on lees. Full malolactic. Blended into tank, bottled by gravity. Unfiltered, minimal sulphur.\u003c\/p\u003e","brand":"Naboso","offers":[{"title":"Default Title","offer_id":57394588811596,"sku":"SW-NABOSO-DOMA-2023","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_5c7e29d5-4f59-499b-af52-0b6928913fc5.jpg?v=1783338485","url":"https:\/\/www.stranger.wine\/en-de\/products\/naboso-doma-2023","provider":"360 Stranger Wine","version":"1.0","type":"link"}