{"product_id":"naboso-zore-2024","title":"ZORE 2024","description":"\u003cp\u003eDawn in a bottle. Cranberry, sour cherry, wild strawberry, a brush of dried herbs.\u003cbr\u003eBright. Crunchy. Deceptively light for 14%.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eZore means \"dawn\" in Slovak. The name fits: there's something about this wine that feels like the beginning of something — a brightness that cuts through before anything else arrives.\u003c\/p\u003e\u003cp\u003eThe 2024 vintage was extreme. A long, hot summer pushed the Blaufränkisch to 14% alcohol — numbers that would make most natural winemakers nervous. Naboso's answer was carbonic maceration: whole bunches fermented at outdoor temperature, preserving the fresh red-fruit character and that impossible crunch. For the first time, Alibernet joins the blend — a crossing of Cabernet Sauvignon and Aleatico that pushes the colour deeper and adds a layer of dark fruit to the Blaufränkisch backbone. André, a local cross of Blaufränkisch and St. Laurent, brings its own floral note. Three grapes, one vineyard philosophy, one very good year for people who know how to handle heat.\u003c\/p\u003e\u003cp\u003eThink Beaujolais energy. Carpathian soul. Serve chilled and don't overthink it.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eWhole bunch fermentation, outdoor temperature, 8 days in 500–750L vats. Destemmed, pressed, fermented in 225L and 500L neutral oak. Aged on lees. Bottled May 2025. Unfiltered.\u003c\/p\u003e","brand":"Naboso","offers":[{"title":"Default Title","offer_id":57394589368652,"sku":"SW-NABOSO-ZORE-2024","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_3d062a62-4436-4948-bf12-17038d6e01c1.jpg?v=1783335211","url":"https:\/\/www.stranger.wine\/en-de\/products\/naboso-zore-2024","provider":"360 Stranger Wine","version":"1.0","type":"link"}