{"product_id":"olasz-skin-2024","title":"OLASZ SKIN 2024","description":"\u003cp\u003eCopper-gold, like tea steeped too long in the afternoon sun.\u003cbr\u003eBruised apple, dried apricot, chamomile, a touch of beeswax.\u003cbr\u003eTextured. Grippy. Honest.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eOlasz Skin is two wines in one bottle. After harvest, the Olaszrizling — Welschriesling by its German name — is divided into two lots: one macerated on its skins for fourteen days, the other for 222. One ages in 300-litre oak, the other in stone amphora, before the two are blended into a single wine with real depth and structure. It comes from Attila Sánta and Zoltán Varga's Bajta parcel at Kövesd, in southern Slovakia — certified organic and biodynamic, hand-harvested, hand-bottled. Only 870 bottles exist.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eOlaszrizling is hand-harvested from the Bajta parcel and split into two lots: one hand-macerated on its skins for fourteen days, the other for 222 days. Both ferment spontaneously with ambient yeast, then age separately — one in 300-litre oak barrels, the other in stone amphorae — before being blended. No cultured yeast, no temperature control, gravity-moved throughout. Bottled unfined and unfiltered, with a minimal 15 mg\/l of sulphur added at bottling. Farmed organically and biodynamically (Bio and Demeter certified), trained under the Simonit system. Hand-bottled August 20, 2025; 870 bottles.\u003c\/p\u003e","brand":"Kövesd","offers":[{"title":"Default Title","offer_id":58588680421708,"sku":"SW-SK-KOVE-OLSK-24","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_b7457d5e-2dfe-43b7-98b9-2b0b18fe034d.jpg?v=1788185347","url":"https:\/\/www.stranger.wine\/en-de\/products\/olasz-skin-2024","provider":"360 Stranger Wine","version":"1.0","type":"link"}