{"title":"Producer Fruitslagers","description":"","products":[{"product_id":"cul-sec-balade-minerale-nv","title":"BALADE MINÉRALE","description":"\u003cp\u003ePale straw with a fine persistent bubble, like mineral water that grew up.\nSea salt, green gooseberry, stone fruit, a resinous hint of Douglas fir.\nSaline. Mineral. Surprisingly grippy.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003ePRODUCTION PROCESS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eEmile and Mélanie started Cul Sec because their father stopped drinking. They wanted to find him something with the same complexity he'd lost. Balade Minérale — a mineral stroll — pulls organic Müller-Thurgau and Bacchus grapes together with oyster shells, dulse seaweed from the North Sea coast, Douglas fir needles, and hand-picked gooseberry. Skins cold-macerated in kombucha to extract tannin and structure. The result tastes like a walk along the Dutch shoreline: briny, green, precise. No alcohol extracted. Nothing removed. Just ingredients and time.\u003c\/p\u003e","brand":"Fruitslagers","offers":[{"title":"Default Title","offer_id":57394596315468,"sku":"SW-CUL-SEC-BALADE-MINERALE-NV","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/cul-sec-balade-minerale-nv.png?v=1777303983"},{"product_id":"cul-sec-rouge-en-voiture-nv","title":"ROUGE EN VOITURE","description":"\u003cp\u003eDark ruby with a subtle effervescence that climbs slowly to the surface.\nBlackberry leaf, rhubarb, hibiscus, dark cocoa, a smoky back note.\nJuicy. Structured. Wild in the right way.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003ePRODUCTION PROCESS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eRouge en Voiture. Red, on the road. It's a drink that moves. Built on organic Sangiovese grape juice, Emile and Mélanie from Fruitslagers push it through an extended kombucha maceration, then layer in rhubarb, red currant, hibiscus, blackberry leaf, and cocoa — each ingredient sourced from farmers at the edge of fields, food forests, or their own regenerative growing network. The skins give tannin. The rhubarb gives lift. The oak gives length. A red that has the volcanic, dark-fruit character that makes you forget what's not in it.\u003c\/p\u003e","brand":"Fruitslagers","offers":[{"title":"Default Title","offer_id":57394603131212,"sku":"SW-CUL-SEC-ROUGE-EN-VOITURE-NV","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/cul-sec-rouge-en-voiture-nv.png?v=1777303962"},{"product_id":"cul-sec-letable-fume-nv","title":"L'ÉTABLE FUMÉ","description":"\u003cp\u003eAmber-gold like dried hay pressed into a jar.\nQuince, pear, rosemary smoke, a grip of oak and wild herbs.\nFunky. Dry. Barn-door-open strange.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003ePRODUCTION PROCESS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eL'Étable Fumé — the smoky barn. That's exactly what it smells like when you open it. Emile and Mélanie built this as their orange entry: organic grapes macerated with pear, dried quince, and rosemary over oak — pulling a resinous smokiness that makes you think of cured hay and stone floors. It's the wildest of the four Cul Sec cuvées and the one that rewards patience. Let it sit in the glass for five minutes. The pear softens. The quince opens up. The smoke becomes something more like incense.\u003c\/p\u003e","brand":"Fruitslagers","offers":[{"title":"Default Title","offer_id":57394603360588,"sku":"SW-CUL-SEC-LETABLE-FUME-NV","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/cul-sec-letable-fume-nv.png?v=1777306710"},{"product_id":"cul-sec-souris-sous-la-rhubarbe-nv","title":"SOURIS SOUS LA RHUBARBE","description":"\u003cp\u003eSoft pink with a copper edge, like the inside of a rhubarb stalk held to light.\nRhubarb, aronia, blackcurrant leaf, a touch of umami and oak tannin.\nEarthy. Floral. Deliciously unsettling.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003ePRODUCTION PROCESS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eMouse under the Rhubarb. Emile and Mélanie's sense of humour is in the name. This is the rosé of the Cul Sec range — but rosé in the way a natural wine is rosé: earthy, slightly wild, nothing like pale Provence. Bacchus and Raspberry Red give the base. Rhubarb and aronia bring acidity and dark-fruit depth. A lacto-fermented tomato adds genuine umami — savoury and strange in the best way. Hot oak infusion gives tannin. Blackcurrant leaf gives green-fruit backbone.\u003c\/p\u003e","brand":"Fruitslagers","offers":[{"title":"Default Title","offer_id":57394603491660,"sku":"SW-CUL-SEC-SOURIS-SOUS-LA-RHUBARBE-NV","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/cul-sec-souris-sous-la-rhubarbe-nv.png?v=1777303717"}],"url":"https:\/\/www.stranger.wine\/en-eu\/collections\/fruitslagers.oembed","provider":"360 Stranger Wine","version":"1.0","type":"link"}