{"title":"REC | Orange | Core","description":null,"products":[{"product_id":"naboso-doma-2023","title":"DOMA 2023","description":"\u003cp\u003eAmber-gold like a jar of acacia honey held to the light.\u003cbr\u003ePeach, jasmine tea, white pepper, a whisper of sea salt.\u003cbr\u003eTextured. Spiced. Quietly powerful.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eDoma means \"at home\" in Slovak. For Nadja and Andrej, home is a 17th-century cellar on the main street of Svätý Jur — a building that has held wine since before anyone now alive was born. The stone walls regulate the temperature. Gravity moves the juice. Time does the rest.\u003c\/p\u003e\u003cp\u003eThis is four white varieties — Welschriesling, Roter Traminer, Rhine Riesling, Roter Sylvaner — fermented together on skins for two weeks, then aged a full year in oak and acacia. After that, it waits. Naboso won't release Doma until it's ready, which usually means another two years in bottle. The version you're drinking now was first planned in the vineyard in 2023, and has been patiently developing in a cellar older than Slovakia itself. That patience is not an affectation. It's the whole point.\u003c\/p\u003e\u003cp\u003eDoma is what Naboso tastes like when nobody's watching.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eFour grape varieties fermented separately, 14 days on skins with stems in open 500–750L vats. Pressed, aged 12 months in neutral acacia and oak on lees. Full malolactic. Blended into tank, bottled by gravity. Unfiltered, minimal sulphur.\u003c\/p\u003e","brand":"Naboso","offers":[{"title":"Default Title","offer_id":57394588811596,"sku":"SW-NABOSO-DOMA-2023","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_5c7e29d5-4f59-499b-af52-0b6928913fc5.jpg?v=1783338485"},{"product_id":"rr-2022","title":"RR 2022","description":"\u003cp\u003e\u003cem\u003eGolden and luminous, with a warm amber edge.\u003cbr\u003e\nWhite peach, lemon curd, dried herbs, a firm tannic backbone.\u003cbr\u003e\nTextured. Saline. Long.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eRR stands for Ryzlink Rýnský — Rhenish Riesling in Czech. It is one grape, one plot, one idea: take Riesling from Němčičky, macerate it on the skins for two weeks, then let it rest in old acacia and oak barrels. No shortcuts, no additions.\u003c\/p\u003e\n\n\u003cp\u003eThe result is Riesling like you probably have not tasted it before. The aromatic intensity is still there — white peach, lemon, a mineral thread — but the skin contact adds weight and a gentle saline grip that makes each sip pull you back for the next. It is the most approachable wine in Richard's range at this price point, and one of the best arguments for what Moravia can do with a grape most people associate with Germany.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% Riesling (Ryzlink Rýnský) from organically certified vines in Němčičky. Destemmed grapes macerated on skins for approximately two weeks with indigenous yeast. Aged in old acacia and oak barrels. Unfiltered, unfined. Contains sulphites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Grilled fish · Soft cheese · Asian cuisine · Roast chicken\u003c\/p\u003e","brand":"Richard Stávek","offers":[{"title":"Default Title","offer_id":57608220475724,"sku":"SW-CZ-STAV-RR-22","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_a7be0aae-37b8-479f-896c-a7b57ba7fba0.jpg?v=1783339867"},{"product_id":"wait-what-dimyat-orange-2024","title":"WAIT WHAT? DIMYAT ORANGE 2024","description":"\u003cp\u003eDeep amber, hazy and warm, like autumn light through honey.\u003cbr\u003eDried apricot, quince paste, orange rind, beeswax, a grip of tannin.\u003cbr\u003eTextured. Fragrant. Surprisingly structured.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eDimyat is one of Bulgaria's oldest white grapes — grown in the Thracian Valley for centuries, producing wines with natural freshness and a waxy, distinctive character. It is rarely taken seriously. Wait What? is the question Georgiev\/Milkov asked themselves when they first tasted what 35 days of skin contact could do to it.\u003c\/p\u003e\u003cp\u003eThe vines grow on limestone in Karabunar, over 40 years old. The wine spends 35 days total on the skins, ferments spontaneously, and ages for 12 months in oak and acacia barrels. No sulphites added at any stage, not at harvest, not at bottling. What you get is Dimyat at its most complex: not just a white wine with colour, but something with the structural grip of a red and the aromatic intensity of a winemaker who knows exactly what they're doing.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eHand-picked in crates from 40-year-old vines on limestone, Karabunar, Plovdiv. Maceration with skins for 5–7 days initially, spontaneous alcoholic fermentation, then total skin contact of 35 days. 12 months ageing in oak and acacia barrels. No sulphites added at any stage. Unfiltered. 11.5% alcohol. Residual sugar 0.6 g\/l.\u003c\/p\u003e","brand":"Georgiev\u0026Milkov","offers":[{"title":"Default Title","offer_id":57757337583948,"sku":"SW-BG-GEMI-WWDI-24","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_ae136de8-52f8-4c42-97cf-810d16d4b8e7.jpg?v=1783361108"}],"url":"https:\/\/www.stranger.wine\/en-eu\/collections\/rec-orange-core.oembed","provider":"360 Stranger Wine","version":"1.0","type":"link"}