{"title":"REC | White | Premium","description":null,"products":[{"product_id":"naboso-labyrint-ii-2022","title":"LABYRINT II. 2022","description":"\u003cp\u003eGranite in a glass. Green apple, lime zest, honey, a thread of chamomile.\u003cbr\u003eMineral. Elegant. Quietly complex.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe Labyrint series exists because sometimes a single barrel is too good to blend. No skin contact. No blending. Just one grape, one terroir, and time. Labyrint II. is 100% Grüner Veltliner from Naboso's granite-and-sand slopes in Svätý Jur — the same geological backbone that runs under Burgenland just across the border, expressed here with a cooler, more mineral precision. Overnight maceration, slow press, a full year in neutral oak and acacia on fine lees. Limited production. Each vintage different, each one only released when it's ready.\u003c\/p\u003e\u003cp\u003eThe label was made by Marija Reikalas — a Lithuanian artist based in Lisbon whose bold, high-contrast graphic style is as distinctive as the wine it wraps around. Bold lines, positive-negative space, imagery rooted in nature. You'll recognise her work before you know her name.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e100% Grüner Veltliner from granite-and-sand soils, Svätý Jur. Overnight maceration, gentle pressing. 12 months in 225–600L neutral oak and acacia on fine lees. No skin contact. Unfiltered, minimal sulphur.\u003c\/p\u003e","brand":"Naboso","offers":[{"title":"Default Title","offer_id":57394589303116,"sku":"SW-NABOSO-LABYRINT-II-2022","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_c4e11abf-4e46-4c8c-96ef-9a82b7f4f7fe.jpg?v=1783335026"},{"product_id":"kolonia-52-furmint-2023","title":"FURMINT 2023","description":"\u003cp\u003eSmoke and stone. Ripe apple, brioche, a mineral edge that won't quit.\nRacy. Smoky. Full of energy.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eFurmint on basalt is like Riesling on slate — it vibrates. Kolonia 52 sources from Ság-hegy, another volcanic hill in their region, and lets the grape do the talking. Direct pressed, slow fermented in a single 600L barrel, bottled by gravity with nothing added. This is the wine that proves Hungary's Furmint story extends far beyond Tokaj.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eHand-harvested, direct pressed. Slow natural fermentation in 600L oak barrel for ~12 months. Bottled by gravity. No filtering, no fining, no additions.\u003c\/p\u003e","brand":"Kolonia 52","offers":[{"title":"Default Title","offer_id":57394590155084,"sku":"SW-KOLONIA-52-FURMINT-2023","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_a72eb4c1-de95-4f83-bfa7-0d7dcf2ddcca.jpg?v=1783335473"},{"product_id":"soulstorm-2022","title":"SOULSTORM 2022","description":"\u003cp\u003ePale gold with fine persistent bubbles, clear and bright.\u003cbr\u003eGreen apple, fresh brioche, lemon curd, a hint of chalk and white flower.\u003cbr\u003eTense. Precise. Worth the wait.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLuxembourg is the only country outside France permitted to use the word \"Crémant\" for its sparkling wines — a designation earned by the quality of the traditional method here. Soulstorm isn't a Crémant, but it's made by the same logic, taken further. The 2022 vintage spent 33 months on the lees in bottle before disgorgement in December 2025. For context: Champagne requires a minimum of 15 months. This is more than double.\u003c\/p\u003e\u003cp\u003eThree years of slow autolysis build the kind of fine, persistent bead and toasty complexity that can't be rushed. The blend is Elbling, Riesling, and Pinot Blanc — cool-climate varieties that bring natural acidity and mineral tension to the base wine. Zero dosage. 1,008 bottles made. What you taste is exactly what the wine is.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eDirect press of Elbling, Riesling, and Pinot Blanc. 5 months élevage in 80% old oak barrels and 20% stainless steel. Traditional method: 33 months sur lie in bottle, disgorged December 2025. Residual sugar 0.4 g\/l. Total sulphites under 8 mg\/l. 12% alcohol.\u003c\/p\u003e","brand":"Racines Rebelles","offers":[{"title":"Default Title","offer_id":57750469968204,"sku":"SW-LU-RARE-SOUL-22","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_45060c92-6c12-474c-8aee-885bbc105ba4.jpg?v=1783342345"}],"url":"https:\/\/www.stranger.wine\/en-eu\/collections\/rec-white-premium.oembed","provider":"360 Stranger Wine","version":"1.0","type":"link"}