{"title":"White","description":"","products":[{"product_id":"naboso-labyrint-ii-2022","title":"LABYRINT II. 2022","description":"\u003cp\u003eGranite in a glass. Green apple, lime zest, honey, a thread of chamomile.\nMineral. Elegant. Quietly complex.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe Labyrint series is where Naboso strips everything back. No skin contact. No blending. Just one grape, one terroir, and time. Labyrint II. is 100% Grüner Veltliner from granite-and-sand soils on the Carpathian hillside. Terroir you can actually taste. Limited production. Label art by Lithuanian artist Marija Reikalas.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e100% Grüner Veltliner. Overnight maceration, gentle pressing. 12 months in 225–600L neutral oak and acacia on fine lees. No skin contact. Unfiltered, minimal sulphur.\u003c\/p\u003e","brand":"Naboso","offers":[{"title":"Default Title","offer_id":57394589303116,"sku":"SW-NABOSO-LABYRINT-II-2022","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/naboso-labyrint-ii-2022.png?v=1777304198"},{"product_id":"kolonia-52-lime-2024","title":"LIME 2024","description":"\u003cp\u003eVolcanic electricity. Citrus peel, wet stone, a spark of green apple.\nCrisp. Mineral. Alive.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLime is brand new — Kolonia 52's first-ever release of this cuvée. Riesling from their own Szent György-hegy vineyard meets Furmint from the volcanic slopes of Ság-hegy. Two grapes, two volcanoes, one wine. Direct pressed and co-fermented, it's the purest expression of what basalt does to white wine in the Balaton highlands.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eFirst vintage of this cuvée. All grapes direct pressed, co-fermented, aged on lees in 500–600L big barrels + 300L amphora. Nothing added. Bottled by gravity.\u003c\/p\u003e","brand":"Kolonia 52","offers":[{"title":"Default Title","offer_id":57394589696332,"sku":"SW-KOLONIA-52-LIME-2024","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/kolonia-52-lime-2024.png?v=1777305943"},{"product_id":"kolonia-52-furmint-2023","title":"FURMINT 2023","description":"\u003cp\u003eSmoke and stone. Ripe apple, brioche, a mineral edge that won't quit.\nRacy. Smoky. Full of energy.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eFurmint on basalt is like Riesling on slate — it vibrates. Kolonia 52 sources from Ság-hegy, another volcanic hill in their region, and lets the grape do the talking. Direct pressed, slow fermented in a single 600L barrel, bottled by gravity with nothing added. This is the wine that proves Hungary's Furmint story extends far beyond Tokaj.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eHand-harvested, direct pressed. Slow natural fermentation in 600L oak barrel for ~12 months. Bottled by gravity. No filtering, no fining, no additions.\u003c\/p\u003e","brand":"Kolonia 52","offers":[{"title":"Default Title","offer_id":57394590155084,"sku":"SW-KOLONIA-52-FURMINT-2023","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/kolonia-52-furmint-2023.png?v=1777305964"},{"product_id":"rumeni-muskat-2022","title":"RUMENI MUŠKAT 2022","description":"\u003cp\u003ePale gold with a green shimmer. White peach, apricot blossom, honeysuckle, a mineral backbone.\u003cbr\u003eFloral. Precise. Dry where Muscat usually isn't.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eYellow Muscat — Rumeni Muškat in Slovenian — is one of the oldest grape varieties on the Kelhar estate. Most Muscat wines are made sweet or semi-sweet to show off the grape's floral aromatics. Keltis ferments it dry, which is the harder path but the more interesting one: the florals stay, but they're balanced by acidity and a mineral tension from the marl soils. The result is a wine that smells like a garden and drinks like a wine. Not a liqueur. Not an aperitif. A proper white wine from an aromatic grape.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eRumeni Muškat (Yellow Muscat), hand-harvested. Spontaneous fermentation in stainless steel with ambient yeasts. Aged on lees in stainless steel. Fermentation pushed to complete dryness. No fining, no filtration. Minimal sulphites. Organic, Demeter certified.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690611188044,"sku":"SW-SI-KELT-RUMU-22","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/keltis-rumeni_muskat_c63cef19-666d-4c70-9dd1-b6eef28b6c3c.png?v=1780432735"}],"url":"https:\/\/www.stranger.wine\/en-eu\/collections\/red-copy.oembed","provider":"360 Stranger Wine","version":"1.0","type":"link"}