{"product_id":"ambijus-clearly-confused-nv","title":"CLEARLY CONFUSED","description":"\u003cp\u003eHazy pale gold like morning light through a pine forest.\nFermented apple, spruce needle, elderflower, a whisper of juniper.\nWild. Cidery. Completely its own thing.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003ePRODUCTION PROCESS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe name is an oxymoron on purpose. Clearly Confused doesn't know what it is — and that's exactly the point. Brothers Christian and Alexander Jansen started Ambijus in 2020 from a garage in Oslo, fermenting spruce needles out of curiosity. Their lab at Sollihøgda — what they call their terroir — is where they developed this drink: six ingredients, each fermented separately using Pichia kluyveri yeast, then blended. Fermented apple gives a cidery spine. Spruce and juniper put you in a Norwegian forest. Elderflower lifts the whole thing. Somewhere between an aromatic cider and an orange wine. Serve chilled at 8–10°C.\u003c\/p\u003e","brand":"Ambijus","offers":[{"title":"Default Title","offer_id":57394595987788,"sku":"SW-AMBIJUS-CLEARLY-CONFUSED-NV","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/CLEARLYCONFUSED.png?v=1777307097","url":"https:\/\/www.stranger.wine\/en-eu\/products\/ambijus-clearly-confused-nv","provider":"360 Stranger Wine","version":"1.0","type":"link"}