{"product_id":"pn-2022","title":"PN 2022","description":"\u003cp\u003e\u003cem\u003eLight ruby, translucent at the rim.\u003cbr\u003e\nRed cherry, wild strawberry, a floral lift.\u003cbr\u003e\nBright, juicy, gently structured.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003ePN is Richard Stávek's varietal Pinot Noir — a rarity in his range, which leans heavily on field blends and indigenous Czech-bred crosses. It comes from a single one-hectare plot on loess and clay with a south-west exposure, planted in 2005.\u003c\/p\u003e\n\n\u003cp\u003eGrapes are hand-harvested and fermented whole-bunch, semi-carbonically, for about ten days using only indigenous yeast — a method that favours brightness and light red fruit over heavy tannin. After pressing, the wine spends ten months ageing in 600-litre barrels with batonnage performed six times.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% Pinot Noir from a single organically farmed plot in Němčičky, planted 2005. Hand-harvested, whole-bunch, semi-carbonic fermentation (~10 days, indigenous yeast). Foot-stomped and pressed after fermentation. 10 months elevage in 600L barrels, batonnage x6. Unfined, unfiltered. A small amount of sulphites added before bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Charcuterie · Roast poultry · Mushroom dishes · Soft-rind cheese\u003c\/p\u003e\n","brand":"Richard Stávek","offers":[{"title":"Default Title","offer_id":58362490814796,"sku":"SW-CZ-STAV-PN-22","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_e7f98609-bb8a-4942-9acd-091461e4914f.png?v=1786618359","url":"https:\/\/www.stranger.wine\/en-eu\/products\/pn-2022","provider":"360 Stranger Wine","version":"1.0","type":"link"}