{"title":"Rose","description":"","products":[{"product_id":"naboso-spolu-2022","title":"SPOLU 2022","description":"\u003cp\u003eCherry juice in a wine glass. Raspberry, pomegranate, a flicker of grapefruit.\u003cbr\u003eJuicy. Light. Dangerously easy to drink.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eSpolu means \"together\" in Slovak — and that's exactly what this is. Red and white grapes, grown on the same granite slopes, harvested and fermented side by side. The style is called Ryšak, which translates roughly as \"the rusty one\" — a traditional Central European field blend that was once common across Slovakia, Hungary, and Moravia, and then quietly disappeared when modernisation decided efficiency mattered more than flavour. Naboso's version is one of the best arguments for why it never should have gone.\u003c\/p\u003e\u003cp\u003eHalf the Blaufränkisch goes through carbonic maceration in a tank already full of direct-pressed Riesling and destemmed Grüner Veltliner juice. What comes out is a wine that has no right to be this fresh, this bright, this easy — and yet is also unmistakably serious. Drink it chilled. Drink it with friends. That's the whole point of Spolu.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eSemi-carbonic: 50% Blaufränkisch undergoes carbonic maceration in direct-pressed Riesling and destemmed Grüner Veltliner juice. 2 weeks in 500–750L open vats. Full malolactic. 12 months in neutral oak on fine lees. Bottled Oct 2024. Unfiltered.\u003c\/p\u003e","brand":"Naboso","offers":[{"title":"Default Title","offer_id":57394589073740,"sku":"SW-NABOSO-SPOLU-2022","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_2bbe54c8-9b1e-4241-8a8f-8d7cca2200d2.jpg?v=1783334776"},{"product_id":"pink-side-of-rubin-2025","title":"PINK SIDE OF RUBIN 2025","description":"\u003cp\u003ePale salmon, clear and luminous, with a gentle copper tint.\u003cbr\u003eWhite cherry, wild strawberry, dried rose petal, a thread of vanilla from acacia.\u003cbr\u003eDelicate. Fragrant. Lingering.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eRubin is a Bulgarian grape variety registered in 1944 — a cross between Syrah and Nebbiolo. It has the structure of one and the floral elegance of the other, which is what makes it so interesting for rosé. Pink Side is the lighter side of Rubin: 100% free-run juice, no skin contact, entirely spontaneous fermentation and ageing in 500-litre acacia barrels.\u003c\/p\u003e\u003cp\u003eThe vines are over 50 years old, growing on brown forest soils in Brestovitsa near Plovdiv. This is the 2025 vintage — bottled in spring 2025, the freshest expression of the grape. Georgiev\/Milkov harvest in small crates, sort by hand, and let the acacia do the rest. The result is a rosé with genuine depth: not just pink and pretty, but textured, fragrant, and built to last in the glass.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eHand-picked in crates from 50-year-old vines on brown forest soils, Brestovitsa, Plovdiv. Free-run juice, no skin contact. 100% spontaneous fermentation in 500L acacia barrels. 4 weeks on the lees after fermentation. Total ageing approximately 4 months in barrel, then blending and bottling spring 2025. Unfiltered. 13% alcohol. Residual sugar 2.9 g\/l.\u003c\/p\u003e","brand":"Georgiev\u0026Milkov","offers":[{"title":"Default Title","offer_id":57757343744332,"sku":"SW-BG-GEMI-PSRU-25","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_018f8b4a-6d8d-478b-98ee-7a934b9135f0.jpg?v=1783361027"},{"product_id":"divy-rysak-2022","title":"DIVÝ RYŠÁK 2022","description":"\u003cp\u003e\u003cem\u003ePale pink with a coppery, orange-tinted edge.\u003cbr\u003e\nLoads of ripe red fruit, juicy and wild on the nose.\u003cbr\u003e\nEasy-drinking, with more depth than it first lets on.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eRyšák means \"ginger-haired\" in Czech — an old regional name for a style that mixes red and white grapes in the same ferment. The result drinks like a rosé, but carries a touch of orange-wine grip from the skin contact on the white varieties.\u003c\/p\u003e\n\n\u003cp\u003eThis is a field blend of many red and white grapes grown together across several plots around Němčičky, on loam and sandy soils, from vines averaging over 45 years old. It's a wilder, more playful bottle than Richard's single-varietal work — built for easy drinking first, with enough structure underneath to reward a slower glass too.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Field blend of red and white grapes, co-fermented across several organically farmed plots in Němčičky, vines 45+ years. Hand-harvested, whole-bunch fermentation in open-top barrels for 2–3 days, indigenous yeast. Foot-stomped, then aged 1 year in old acacia barrels of various sizes, with regular batonnage. Zero sulphites added, unfined, unfiltered.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Charcuterie · Grilled vegetables · Soft cheese · Light summer dishes\u003c\/p\u003e\n","brand":"Richard Stávek","offers":[{"title":"Default Title","offer_id":58362492059980,"sku":"SW-CZ-STAV-DIRY-22","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_bef4418a-8e22-473f-befb-f79306b05d63.png?v=1786459903"},{"product_id":"direct-rose-2024","title":"DIRECT ROSÉ 2024","description":"\u003cp\u003eDeep coral-pink, with a faint amber edge from its year in oak.\u003cbr\u003eRed berries, orange peel and a savoury, spiced edge from the barrel.\u003cbr\u003eIntense. Easy-drinking. Barrel-aged.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eMarlstone and clay, a hillside in Bizeljsko, far east Slovenia. This is where the Kelhar family has farmed for 240 years, and where the Cabernet Sauvignon for this wine grows.\u003c\/p\u003e\u003cp\u003eThe grapes are picked in late September and pressed directly. Then comes the unusual part: the juice ferments in small used oak barrels and stays there for a full year. That is a path most people keep for reds and orange wines, not for rosé.\u003c\/p\u003e\u003cp\u003eThe result is intense on the nose and on the palate, yet still easy to drink, at 12.5% alcohol. A rosé for people who say they do not drink rosé.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e100% Cabernet Sauvignon from marlstone and clay soils, harvested in late September. The grapes are pressed directly and the juice ferments in small used oak barrels. The wine then ages in the same barrels for 12 months before bottling. Labelled as a Dry Rosé Wine with RGI (Regional Geographical Indication) Posavje, certified organic, 12.5% alcohol. Keltis has been certified organic since 2009 and Demeter certified since 2022. Spontaneous fermentation with ambient yeasts, no fining and no filtration are standard practice at the estate, and no sulphites are added — as with the rest of the Keltis range, only what fermentation itself produces naturally remains in the bottle.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":58932643496268,"sku":"SW-SI-KELT-DIRO-24","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_1e581d4b-df36-4d62-a066-83beb184392e.jpg?v=1790603928"},{"product_id":"peter-nagyvaradi-roza-2025","title":"RÓZA 2025","description":"\u003cp\u003ePale cherry pink, bright and clear.\u003cbr\u003eFresh raspberry, wild strawberry, sour cherry, a twist of citrus.\u003cbr\u003eWeightless. Juicy. Built for thirst.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eRóza is Kékfrankos made pale and light — the most easygoing bottle in Péter Nagyváradi's cellar. The grape is usually asked to be dark and structured. Here it gets to be fresh fruit and little else: raspberry, cherry, a flick of citrus, and just enough grip from the skins to keep it from being only juice.\u003c\/p\u003e\u003cp\u003ePéter works about two hectares on Lake Balaton's northern shore, spread over small parcels on limestone and volcanic ground, and buys organic fruit from neighbouring growers for his entry wines. Everything goes through the same quiet routine in his Balatonfüred cellar: used barrels, native yeasts, one racking, no fining, no filtration.\u003c\/p\u003e\u003cp\u003ePour it cold, in the afternoon, and let it go.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eKékfrankos from organic vineyards near Lake Balaton, picked by hand. The wine ferments spontaneously in used barrels of 228 to 500 litres and stays on its fermentation lees until bottling, like every wine in Péter's cellar. Racked once, bottled without fining or filtration, with only a minimal amount of sulphur.\u003c\/p\u003e","brand":"Péter Nagyváradi","offers":[{"title":"Default Title","offer_id":59552646791500,"sku":"SW-HU-NAGY-ROZA-25","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/1111111.jpg?v=1793045283"}],"url":"https:\/\/www.stranger.wine\/en-pl\/collections\/orange-copy.oembed","provider":"360 Stranger Wine","version":"1.0","type":"link"}