{"title":"Producer Keltis","description":null,"products":[{"product_id":"mario-natur-2024","title":"MARIO NATUR 2024","description":"\u003cp\u003ePale lemon, alive with tiny persistent bubbles. Yellow apple, white peach, a spring morning breath of meadow flowers.\u003cbr\u003eCrisp. Bone-dry. Deceptively easy to finish.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eMario is named after no one in particular — it's just a name that stuck, somewhere on the hillside above Bizeljsko, where the Kelhar family has been farming since 1776. Rumeni Plavec is the grape: an indigenous variety so naturally high in acidity that it keeps its tension even in the hottest summers, which makes it ideal for sparkling wine. Blended with Chardonnay and finished in bottle — no disgorgement, no dosage, no filtration. What you get is a wine that fizzes gently, tastes of its hillside, and disappears faster than expected.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eRumeni Plavec and Chardonnay, hand-harvested from vines at 350 metres above sea level on south-west facing slopes. Directly pressed, spontaneous fermentation with ambient yeasts, aged in large oak with bâtonnage on fine lees. Bottled unfiltered before fermentation completes to create natural bubbles in bottle. No added sulphites, no fining, no filtration.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690581107020,"sku":"SW-SI-KELT-MANA-24","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_bacc941e-3896-42cf-a90d-c538b5007008.jpg?v=1783340972"},{"product_id":"mufi-pet-nat-2024","title":"MUFI PÉT-NAT 2024","description":"\u003cp\u003ePale peach with a haze, fine bubbles rising slowly. Citrus peel, nutmeg, ripe pear, a hint of brioche.\u003cbr\u003eAromatic. Playful. Named after a cow.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eMufi is one of the cows at the Kelhar farm — the estate has always kept cattle, and the manure goes back into the vineyards. It made sense to name a wine after her. This is a pét-nat built on Rumeni Muškat and Sauvignon: aromatic, naturally sparkling, completely dry because fermentation runs all the way through.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eRumeni Muškat 80% and Sauvignon 20%, hand-harvested from north and east-facing slopes at 350 metres above sea level. Spontaneous fermentation in stainless steel with ambient yeasts. Bottled before fermentation completes — méthode ancestrale, crown cap, disgorged. Completely dry, with natural yeast sediment. No added sulphites, no fining, no filtration. Organic, Demeter certified.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eOPENING NOTE\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThis is a natural pét-nat — naturally sparkling, made without any added sulphites. That means there's one small thing to get right: follow this, and you won't lose a drop.\u003c\/p\u003e\u003cp\u003eGet it properly cold — 5°C or below. If it's just been sitting in the fridge with everything else, it's probably closer to 7°C, which works for a still white but not here. Fifteen minutes in the freezer fixes that.\u003c\/p\u003e\u003cp\u003eOpen at a 45-degree angle, always — just as important as the temperature. Mufi is disgorged, but the bottle still holds 3.5–4 bar of pressure: with no added sulphites, that pressure is what's keeping the wine fresh and away from oxidation. Get the chill and the angle right, and it won't foam over.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690601718092,"sku":"SW-SI-KELT-MUFI-24","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_167a5881-3a96-479a-84af-01563f5e8bea.jpg?v=1783340899"},{"product_id":"mufi-red-pet-nat-nv","title":"MUFI RED PÉT-NAT NV","description":"\u003cp\u003eDeep rose-red, semi-transparent with a pink foam. Ripe raspberry, red cherry, a wild herbal edge.\u003cbr\u003eJuicy. Lively. Dangerously drinkable.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe red Mufi follows the same logic as its white counterpart — a pét-nat made by the Kelhar family in Bizeljsko, named after one of the farm's cows. Where the white Mufi leans aromatic and floral, this one goes in the other direction: ripe red fruit, a touch of wildness, the kind of lightness that makes a bottle disappear at the table.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eIndigenous red grape varieties from Bizeljsko, hand-harvested. Spontaneous fermentation with ambient yeasts. Bottled before fermentation completes — méthode ancestrale, crown cap, disgorged. Unfiltered, natural yeast sediment. Organic, Demeter certified. No added sulphites.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eOPENING NOTE\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThis is a natural pét-nat — naturally sparkling, made without any added sulphites. That means there's one small thing to get right: follow this, and you won't lose a drop.\u003c\/p\u003e\u003cp\u003eGet it properly cold — 5°C or below. If it's just been sitting in the fridge with everything else, it's probably closer to 7°C, which works for a still white but not here. Fifteen minutes in the freezer fixes that.\u003c\/p\u003e\u003cp\u003eOpen at a 45-degree angle, always — just as important as the temperature. Mufi is disgorged, but the bottle still holds 3.5–4 bar of pressure: with no added sulphites, that pressure is what's keeping the wine fresh and away from oxidation. Get the chill and the angle right, and it won't foam over.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690602635596,"sku":"SW-SI-KELT-MUFR-NV","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_150d9c35-3981-4a29-a0f7-6b6238719dc6.jpg?v=1783340827"},{"product_id":"zan-white-2023","title":"ŽAN WHITE 2023","description":"\u003cp\u003ePale apricot-gold, slightly hazy. Tropical fruit, rose water, dried apricot, a mineral hum underneath.\u003cbr\u003eAromatic. Textured. A party in a glass.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eŽan is the skin-contact white of the Keltis range — a blend of pretty much every white variety on the estate: Rumeni Plavec, Muscat, Traminer, Pinot Blanc, Riesling, Kraljevina. Three days of skin contact, then stainless steel. The result is something that smells like a fruit market and drinks like a wine that knows exactly what it is. Completely dry, no sulphites, intensely aromatic. The kind of bottle that gets opened and then immediately discussed.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eBlend of indigenous and classic white varieties including Rumeni Plavec, Muscat, Traminer, Pinot Blanc, Riesling and Kraljevina. Hand-harvested. Three days skin maceration, spontaneous fermentation in stainless steel with ambient yeasts. Aged in stainless steel on lees. No fining, no filtration. No added sulphites. Organic, Demeter certified.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690604077388,"sku":"SW-SI-KELT-ZANW-23","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_c79ead45-c484-4a98-af30-942ef99896e2.jpg?v=1783340759"},{"product_id":"zan-red-2022","title":"ŽAN RED 2022","description":"\u003cp\u003eDeep garnet, almost opaque. Dark plum, dried blackberry, a thread of earth and dried herbs.\u003cbr\u003eFull. Savoury. Built to last.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eŽan Red is the Keltis red built entirely from indigenous Slovenian varieties — Zametovka, Kraljevina, Blaufrankisch, Welschriesling. These are grapes with very specific names and very specific characters: rustic, mineral, earthy in the way that wines from this corner of Slovenia tend to be earthy. The Kelhar family ages them in their own barrels, made from wood cut on the estate. It's a wine that comes from a complete place — a farm, a forest, a hillside, the same family for 240 years.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eZametovka, Kraljevina, Blaufrankisch and Welschriesling, hand-harvested. Spontaneous fermentation with ambient yeasts. Extended maceration for structure and colour. Aged in oak barrels made from estate-grown wood. No fining, no filtration. Minimal sulphites. Organic, Demeter certified.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690606567756,"sku":"SW-SI-KELT-ZANR-22","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_39dffcb3-641a-49c6-9096-997a76e625c4.jpg?v=1783340688"},{"product_id":"traminec-2023","title":"TRAMINEC 2023","description":"\u003cp\u003eDeep amber-gold, like old beeswax. Rose petals, lychee, dried orange, a warm spiced finish.\u003cbr\u003eGenerous. Complex. A Traminer that means it.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eTraminec is the Slovenian name for Traminer — a grape that has been grown in this part of Lower Styria for centuries. The Keltis version spends 24 hours on its skins before pressing — just long enough to pull colour, aromatic oils and a little grip, without turning heavy. The result lands somewhere between a white and an orange wine: floral on the nose, dry and structured on the palate, with a long finish that keeps changing. A grape with something to say.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eTraminec (Traminer), hand-harvested. 24 hours of skin maceration. Spontaneous fermentation with ambient yeasts. Aged in oak barrels on lees. No fining, no filtration. Minimal sulphites. Organic, Demeter certified.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690607452492,"sku":"SW-SI-KELT-TRAM-23","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_9e70e378-2815-462f-9be3-0a5fe081d8f1.jpg?v=1783340612"},{"product_id":"rumeni-muskat-2022","title":"RUMENI MUŠKAT 2022","description":"\u003cp\u003ePale gold with a green shimmer. White peach, apricot blossom, honeysuckle, a mineral backbone.\u003cbr\u003eFloral. Precise. Dry where Muscat usually isn't.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eYellow Muscat — Rumeni Muškat in Slovenian — is one of the oldest grape varieties on the Kelhar estate. Most Muscat wines are made sweet or semi-sweet to show off the grape's floral aromatics. Keltis ferments it dry, which is the harder path but the more interesting one: ten days on the skins build structure and a mineral tension from the marl soils, while the florals stay intact. The result is a wine that smells like a garden and drinks like a wine. Not a liqueur. Not an aperitif. A proper white wine from an aromatic grape.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eRumeni Muškat (Yellow Muscat), hand-harvested. 10 days of skin contact. Spontaneous fermentation in stainless steel with ambient yeasts. Aged on lees in stainless steel. Fermentation pushed to complete dryness. No fining, no filtration. Minimal sulphites. Organic, Demeter certified.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690611188044,"sku":"SW-SI-KELT-RUMU-22","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_0a11bd59-61ec-4284-a34f-c671cdf369b3.jpg?v=1783340533"},{"product_id":"sivi-pinot-2020","title":"SIVI PINOT 2020","description":"\u003cp\u003eCopper-rose in the glass — from a grape most people call white.\u003cbr\u003eRed fruit, wild honey, a whisper of smoke, fresh-cut wood.\u003cbr\u003eTextured. Unexpected. Quietly rule-breaking.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eSivi Pinot means Pinot Gris — and that's where the confusion starts. Pinot Gris is classified as a white grape, but its skin isn't really white at all: it's a dusty, greyish pink, closer to a blush than anything. Most producers press it off the skins fast, before that colour has a chance to show. The Kelhar family, at Keltis in Bizeljsko, does the opposite. Six days of skin contact pull colour, tannin, and texture straight out of that pink skin — turning a 'white' grape into something that pours somewhere between rosé and amber, and drinks closer to a light red than either. It's the kind of wine that makes you double-check the label. Marijan Kelhar has been farming this way since the 1980s; his son Miha now works the cellar alongside him, still coaxing the same trick out of the same hillside.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eSivi Pinot (Pinot Gris), hand-harvested from vines on Bizeljsko's marl and sandstone slopes. Six days of skin maceration extract colour and tannin from the grape's naturally pink-grey skin, with spontaneous fermentation from ambient yeasts. The wine is aged for twelve months in used 500-litre oak barrels before bottling. No fining, no filtration, minimal sulphites added. Farmed organically, Demeter certified.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690614006092,"sku":"SW-SI-KELT-SIPI-20","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_441c0e0e-ebaa-4f4e-be98-562d9e279a35.jpg?v=1783340444"},{"product_id":"direct-rose-2024","title":"DIRECT ROSÉ 2024","description":"\u003cp\u003eDeep coral-pink, with a faint amber edge from its year in oak.\u003cbr\u003eRed berries, orange peel and a savoury, spiced edge from the barrel.\u003cbr\u003eIntense. Easy-drinking. Barrel-aged.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eMarlstone and clay, a hillside in Bizeljsko, far east Slovenia. This is where the Kelhar family has farmed for 240 years, and where the Cabernet Sauvignon for this wine grows.\u003c\/p\u003e\u003cp\u003eThe grapes are picked in late September and pressed directly. Then comes the unusual part: the juice ferments in small used oak barrels and stays there for a full year. That is a path most people keep for reds and orange wines, not for rosé.\u003c\/p\u003e\u003cp\u003eThe result is intense on the nose and on the palate, yet still easy to drink, at 12.5% alcohol. A rosé for people who say they do not drink rosé.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e100% Cabernet Sauvignon from marlstone and clay soils, harvested in late September. The grapes are pressed directly and the juice ferments in small used oak barrels. The wine then ages in the same barrels for 12 months before bottling. Labelled as a Dry Rosé Wine with RGI (Regional Geographical Indication) Posavje, certified organic, 12.5% alcohol. Keltis has been certified organic since 2009 and Demeter certified since 2022. Spontaneous fermentation with ambient yeasts, no fining and no filtration are standard practice at the estate, and no sulphites are added — as with the rest of the Keltis range, only what fermentation itself produces naturally remains in the bottle.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":58932643496268,"sku":"SW-SI-KELT-DIRO-24","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_1e581d4b-df36-4d62-a066-83beb184392e.jpg?v=1790603928"},{"product_id":"laski-rizling-2024","title":"LAŠKI RIZLING 2024","description":"\u003cp\u003ePale straw-yellow with green reflections.\u003cbr\u003eGreen apple, white pepper and orchard blossom, rounded out by nine months in oak.\u003cbr\u003eIntense. Easy-drinking. Barrel-aged.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLaški rizling is what Slovenia calls Welschriesling, and Bizeljsko is one of the places it feels at home. Here the vines stand in pure marlstone, on hills the Kelhar family has farmed for 240 years.\u003c\/p\u003e\u003cp\u003eThe grapes come in early September, pressed directly. Then the juice goes into medium toasted 500-litre oak barrels, where it ferments and stays for nine months. A white that spends the better part of a year in wood, and still comes out easy to drink.\u003c\/p\u003e\u003cp\u003eIntense on the nose and on the palate, around 12% alcohol. Pour it when you want a white with something to say.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e100% Welschriesling from pure marlstone soils, harvested in the first days of September. The grapes are pressed directly and the juice ferments in medium toasted 500-litre oak barrels. The wine then ages in the same barrels for nine months before bottling. Labelled as a Dry White Wine with RGI (Regional Geographical Indication) Posavje, certified organic, 12.0% alcohol. Keltis has been certified organic since 2009 and Demeter certified since 2022. Spontaneous fermentation with ambient yeasts, no fining and no filtration are standard practice at the estate, and no sulphites are added — as with the rest of the Keltis range, only what fermentation itself produces naturally remains in the bottle.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":58932677607756,"sku":"SW-SI-KELT-LARI-24","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_b30d60a5-b043-4216-b5c1-f2b0e181568f.jpg?v=1790603716"},{"product_id":"cabernet-sauvignon-2020","title":"CABERNET SAUVIGNON NV 2020","description":"\u003cp\u003eDeep ruby, edging toward garnet after two years in barrel.\u003cbr\u003eBlack cherry, dried herbs and a savoury oak spice.\u003cbr\u003eIntense. Easy-drinking. Barrel-aged.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eTwo vintages, one wine. The Kelhar family blended 2019 and 2020 Cabernet Sauvignon from their marlstone and clay hillsides in Bizeljsko, the same land they have farmed for 240 years.\u003c\/p\u003e\u003cp\u003eThe grapes come in at the beginning of October. Before pressing, they spend 12 days macerating in cherry casks, not the vessel most people picture for Cabernet. After a gentle press, the wine ferments in small used oak barrels and stays there for 24 months.\u003c\/p\u003e\u003cp\u003eThe result is intense on the nose and on the palate, yet still easy to drink, at 12.0% alcohol. A Cabernet that is easier to drink than 24 months in barrel would suggest.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e100% Cabernet Sauvignon, a non-vintage blend of the 2019 and 2020 harvests (labelled NV 19\/20), from marlstone and clay soils, harvested at the beginning of October. The grapes macerate in cherry casks for 12 days, then are gently pressed. Fermentation happens in small used oak barrels, where the wine also ages for 24 months before bottling. Labelled as a Dry Red Wine with RGI (Regional Geographical Indication) Posavje, certified organic, 12.0% alcohol. Keltis has been certified organic since 2009 and Demeter certified since 2022. Spontaneous fermentation with ambient yeasts, no fining and no filtration are standard practice at the estate, and no sulphites are added — as with the rest of the Keltis range, only what fermentation itself produces naturally remains in the bottle.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":58932678820172,"sku":"SW-SI-KELT-CASA-20","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_7eea6135-7743-4bf6-b0d3-89be2a5d26ae.jpg?v=1790603844"},{"product_id":"riesling-2023","title":"RIESLING 2023","description":"\u003cp\u003ePale gold, with a faint coppery hue from its short skin contact.\u003cbr\u003eGreen apple, citrus zest and white flowers, with a light textured grip.\u003cbr\u003eCrisp. Direct. Refreshing.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eRiesling from the Kelhar family's vineyards in Bizeljsko, planted on schist, clay and limestone and now 16 to 25 years old. The grapes are picked by hand and given a short, two-day skin maceration before pressing — enough to add a little texture without pushing the wine into orange territory. It then ages for 12 months in large oak barrels.\u003c\/p\u003e\u003cp\u003eNo fining, no filtration, nothing added beyond what fermentation itself produces. A straightforward, acid-driven Riesling built for easy, unfussy drinking, at 12.0% alcohol.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e100% Riesling, hand-harvested from 16–25 year old vines on schist, clay and limestone soils in Bizeljsko. The grapes see two days of skin maceration before pressing, then age for 12 months in large oak barrels. No fining, no filtration and no added sulphites — like all fermented wine it contains some naturally, hence the sulphites declaration on the label. Labelled as a Dry White Wine with RGI (Regional Geographical Indication) Posavje, certified organic, 12.0% alcohol. Keltis has been certified organic since 2009 and Demeter certified since 2022. Spontaneous fermentation with ambient yeasts is standard practice at the estate.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":58932680917324,"sku":"SW-SI-KELT-RIES-23","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_339707a7-7e42-4acc-9d2f-e48ecbaaddb5.jpg?v=1790601907"}],"url":"https:\/\/www.stranger.wine\/en-pl\/collections\/producer-keltis.oembed","provider":"360 Stranger Wine","version":"1.0","type":"link"}