{"title":"White","description":"","products":[{"product_id":"naboso-labyrint-ii-2022","title":"LABYRINT II. 2022","description":"\u003cp\u003eGranite in a glass. Green apple, lime zest, honey, a thread of chamomile.\u003cbr\u003eMineral. Elegant. Quietly complex.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe Labyrint series exists because sometimes a single barrel is too good to blend. No skin contact. No blending. Just one grape, one terroir, and time. Labyrint II. is 100% Grüner Veltliner from Naboso's granite-and-sand slopes in Svätý Jur — the same geological backbone that runs under Burgenland just across the border, expressed here with a cooler, more mineral precision. Overnight maceration, slow press, a full year in neutral oak and acacia on fine lees. Limited production. Each vintage different, each one only released when it's ready.\u003c\/p\u003e\u003cp\u003eThe label was made by Marija Reikalas — a Lithuanian artist based in Lisbon whose bold, high-contrast graphic style is as distinctive as the wine it wraps around. Bold lines, positive-negative space, imagery rooted in nature. You'll recognise her work before you know her name.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e100% Grüner Veltliner from granite-and-sand soils, Svätý Jur. Overnight maceration, gentle pressing. 12 months in 225–600L neutral oak and acacia on fine lees. No skin contact. Unfiltered, minimal sulphur.\u003c\/p\u003e","brand":"Naboso","offers":[{"title":"Default Title","offer_id":57394589303116,"sku":"SW-NABOSO-LABYRINT-II-2022","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_c4e11abf-4e46-4c8c-96ef-9a82b7f4f7fe.jpg?v=1783335026"},{"product_id":"kolonia-52-lime-2024","title":"LIME 2024","description":"\u003cp\u003eVolcanic electricity. Citrus peel, wet stone, a spark of green apple.\nCrisp. Mineral. Alive.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLime is brand new — Kolonia 52's first-ever release of this cuvée. Riesling from their own Szent György-hegy vineyard meets Furmint from the volcanic slopes of Ság-hegy. Two grapes, two volcanoes, one wine. Direct pressed and co-fermented, it's the purest expression of what basalt does to white wine in the Balaton highlands.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eFirst vintage of this cuvée. All grapes direct pressed, co-fermented, aged on lees in 500–600L big barrels + 300L amphora. Nothing added. Bottled by gravity.\u003c\/p\u003e","brand":"Kolonia 52","offers":[{"title":"Default Title","offer_id":57394589696332,"sku":"SW-KOLONIA-52-LIME-2024","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_65236d80-5bad-4f63-91cb-1d0f27c441de.jpg?v=1783335400"},{"product_id":"kolonia-52-furmint-2023","title":"FURMINT 2023","description":"\u003cp\u003eSmoke and stone. Ripe apple, brioche, a mineral edge that won't quit.\nRacy. Smoky. Full of energy.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eFurmint on basalt is like Riesling on slate — it vibrates. Kolonia 52 sources from Ság-hegy, another volcanic hill in their region, and lets the grape do the talking. Direct pressed, slow fermented in a single 600L barrel, bottled by gravity with nothing added. This is the wine that proves Hungary's Furmint story extends far beyond Tokaj.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eHand-harvested, direct pressed. Slow natural fermentation in 600L oak barrel for ~12 months. Bottled by gravity. No filtering, no fining, no additions.\u003c\/p\u003e","brand":"Kolonia 52","offers":[{"title":"Default Title","offer_id":57394590155084,"sku":"SW-KOLONIA-52-FURMINT-2023","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_a72eb4c1-de95-4f83-bfa7-0d7dcf2ddcca.jpg?v=1783335473"},{"product_id":"kocarik-hibernal-2023","title":"HIBERNAL 2023","description":"\u003cp\u003eHibernal started as a vine breeder's answer to Moravian winters — frost-resistant, late-ripening, quietly tenacious. Petr Kočařík has been farming this plot in Čejkovice since the late nineties, when his parents gave him a small vineyard as a wedding gift. That thousand square metres has grown into two hectares of meticulous hand-tended vines, worked without herbicides and treated only with what organic farming allows.\u003c\/p\u003e\n\u003cp\u003eHibernal grows in the frost valleys across all of Petr's vineyards — the spots other grapes avoid. He ages it in mostly new French oak barrels on the lees for over a year, without fining or filtration. The result is a white wine with the structure and patience of a red. Opulent but not heavy. Aromatic without being obvious. The kind of wine that makes you put the glass down, think for a second, and pick it back up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHibernal is an interspecific crossing selected for its resistance to frost and disease, making it well suited to organic viticulture. Petr grows it in the frost-prone lower sections of his vineyards on sand-loam soils over calcareous loess. Grapes are hand-harvested and fermented spontaneously with skin contact. The wine then ages on the lees for over twelve months in mostly new French oak barriques, occasionally stirred. No fining. No filtration. Minimal sulphur added at bottling. Bottled by gravity.\u003c\/p\u003e","brand":"Petr Kočařík","offers":[{"title":"Default Title","offer_id":57394594087244,"sku":"SW-KOCARIK-HIBERNAL-2023","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_27db81ee-156e-4a95-aff8-61a544818fc5.jpg?v=1783336313"},{"product_id":"rumeni-muskat-2022","title":"RUMENI MUŠKAT 2022","description":"\u003cp\u003ePale gold with a green shimmer. White peach, apricot blossom, honeysuckle, a mineral backbone.\u003cbr\u003eFloral. Precise. Dry where Muscat usually isn't.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eYellow Muscat — Rumeni Muškat in Slovenian — is one of the oldest grape varieties on the Kelhar estate. Most Muscat wines are made sweet or semi-sweet to show off the grape's floral aromatics. Keltis ferments it dry, which is the harder path but the more interesting one: ten days on the skins build structure and a mineral tension from the marl soils, while the florals stay intact. The result is a wine that smells like a garden and drinks like a wine. Not a liqueur. Not an aperitif. A proper white wine from an aromatic grape.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eRumeni Muškat (Yellow Muscat), hand-harvested. 10 days of skin contact. Spontaneous fermentation in stainless steel with ambient yeasts. Aged on lees in stainless steel. Fermentation pushed to complete dryness. No fining, no filtration. Minimal sulphites. Organic, Demeter certified.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690611188044,"sku":"SW-SI-KELT-RUMU-22","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_0a11bd59-61ec-4284-a34f-c671cdf369b3.jpg?v=1783340533"},{"product_id":"synergie-sauvage-2024","title":"SYNERGIE SAUVAGE 2024","description":"\u003cp\u003ePale gold with a faint haze, like sunlight through linen.\u003cbr\u003eDried apricot, white peach, fennel seed, a lift of orange zest.\u003cbr\u003eTextured. Aromatic. Grounded.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eRivaner — also known as Müller-Thurgau — has a reputation problem. It is the workhorse grape of Central European cooperatives, planted everywhere for volume. What Kaja Kohv does with it is different. Grown on ancient gypsum soil, blended with Auxerrois, given 12 days of partial skin contact and a full year on the lees: it becomes something aromatic, textured, and genuinely surprising. Synergie Sauvage is the most experimental wine in the lineup — the blend shifts every vintage depending on what the season gives. The name means \"wild synergy.\" That's what it is.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eHarvested by hand from 30-year-old vines on gypsum soil. 80% direct press, 20% whole-cluster skin contact for 12 days. Spontaneous fermentation in old oak barrels, 12 months on the lees, unfiltered. Zero residual sugar. Total sulphites 14 mg\/l.\u003c\/p\u003e","brand":"Racines Rebelles","offers":[{"title":"Default Title","offer_id":57750441918796,"sku":"SW-LU-RARE-SYSA-24","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_e4546976-0df1-453f-91cf-e1bfd9ad156a.jpg?v=1783360774"},{"product_id":"roche-liquide-2024","title":"ROCHE LIQUIDE 2024","description":"\u003cp\u003eClear pale straw, almost water-white at the edges.\u003cbr\u003eChalk dust, green apple, fresh lemon zest, a thread of wet stone.\u003cbr\u003eTaut. Mineral. Long.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eRoche Liquide means \"liquid rock.\" The name is literal. Elbling is one of the oldest cultivated grape varieties in Europe — it has been growing along the Moselle since Roman times and survives almost nowhere else. Most producers who still grow it blend it away or use it for Crémant base. Kaja Kohv gives it a solo performance: direct press, 12 months on the lees in a single 500L old oak barrel, nothing else. No skin contact, no manipulation. The wine is the grape and the geology — clay over limestone that was the floor of a Jurassic sea 200 million years ago. At 9.5% alcohol, it is one of the most precise and least-interfered-with wines in the range.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eHarvested by hand from 40-year-old vines on clay over limestone. Direct press, spontaneous fermentation in a 500L old oak barrel, 12 months sur lie, unfiltered. Zero residual sugar. Total sulphites 14 mg\/l. 9.5% alcohol.\u003c\/p\u003e","brand":"Racines Rebelles","offers":[{"title":"Default Title","offer_id":57750447128908,"sku":"SW-LU-RARE-ROLI-24","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_0e7758ac-29fd-4a42-b6c6-e5c37fa2efec.jpg?v=1783360699"},{"product_id":"sur-la-peau-2024","title":"SUR LA PEAU 2024","description":"\u003cp\u003ePale straw, barely touched by eight days on the skins.\u003cbr\u003eQuince blossom, wet stone, a whisper of smoke, fine grip on the finish.\u003cbr\u003eElegant. Precise. Alive.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eSur la Peau means \"on the skin.\" Elbling almost never gets skin contact — it's a thin-skinned, high-acid variety that winemakers typically press straight and bottle young. Eight days of maceration is a deliberate act of curiosity. The strange part: even eight days barely tints the wine. It's hard to call this orange by colour, but by technique, that's exactly what it is.\u003c\/p\u003e\u003cp\u003e2024 was a hard year for this parcel. A late spring frost wiped out more than half the crop. What survived came from golden, healthy bunches on low-vigour old vines, the same parcel as Roche Liquide. The cold, wet vintage left the skins more fragile than usual, giving the final wine finer tannins and a slight smokiness — an extra dimension without tipping into orange wine.\u003c\/p\u003e\u003cp\u003eThe vines are over 40 years old, on clay over limestone. Fermented spontaneously in a 400L old acacia barrel, 12 months on the lees, unfiltered.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eHarvested by hand from 40-year-old, low-vigour vines on clay over limestone, the same parcel as Roche Liquide. 2024 saw over half the crop lost to a late spring frost. Grapes were destemmed and macerated on the skins for 8 days with a gentle hand punch-down once a day. The cold, wet vintage gave the skins a more fragile texture, resulting in finer tannins and a light smokiness in the finished wine. Fermented spontaneously in a 400L old acacia barrel, 12 months sur lie, unfiltered. Zero residual sugar. Total sulphites under 8 mg\/l. 9.3% alcohol.\u003c\/p\u003e","brand":"Racines Rebelles","offers":[{"title":"Default Title","offer_id":57750453420364,"sku":"SW-LU-RARE-SLPE-24","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_58ca8720-50de-41b7-8c5c-aa36f62c696b.jpg?v=1783360601"},{"product_id":"la-source-2024","title":"LA SOURCE 2024","description":"\u003cp\u003eGolden and warm, with a slight amber tint from brief skin contact.\u003cbr\u003eWhite nectarine, honeysuckle, almond skin, a fine thread of chalk.\u003cbr\u003eRound. Generous. Grounded.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLa Source means \"the spring\" — the origin, the beginning. It is the fullest wine in the Racines Rebelles range, and the only one built around Pinot Blanc. Where the Elbling wines are lean and mineral, La Source offers texture: three days of skin contact on 70% of the blend adds body and warmth without adding weight. The result is a wine that opens up slowly in the glass, revealing layers that the other wines don't have. Forty-year-old vines on clay over limestone, spontaneous fermentation in large old oak barrels, 12 months sur lie. The entry point into the range for anyone who prefers their natural wine with a little more flesh on the bones.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eHarvested by hand from 40-year-old vines on clay over limestone. 70% with 3 days skin contact, 30% direct press, spontaneous fermentation in large old oak barrels, 12 months sur lie, unfiltered. Zero residual sugar. Total sulphites 12 mg\/l. 11.7% alcohol.\u003c\/p\u003e","brand":"Racines Rebelles","offers":[{"title":"Default Title","offer_id":57750462136652,"sku":"SW-LU-RARE-LASO-24","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_0f4b686c-8409-4060-9b21-35d97becfa7e.jpg?v=1783360482"},{"product_id":"morillon-kalkmergel","title":"MORILLON KALKMERGEL","description":"\u003cp\u003eKalkmergel is the name of the soil, and Tamara names this bottling after it directly — a Morillon (Styria's word for Chardonnay) grown on the limestone-marl slopes around Ehrenhausen and the Stermetzberg. Falstaff scored this bottling 92 points, describing it as juicy and finessed, with ripe stone fruit lingering into the finish.\u003c\/p\u003e\u003cp\u003eHand-harvested from biodynamic, Demeter-certified vineyards on the Kalkmergel soil around Ehrenhausen — organic since 2013, biodynamic since 2018. Vinified fully dry in the Austrian DAC tradition, with minimal intervention. It's the chalky, mineral-rich Kalkmergel underneath the vines that gives the wine its structure: a creamy, harmonious mid-palate balanced by a fine, precise acid line through the finish.\u003c\/p\u003e","brand":"Weingut Kögl","offers":[{"title":"Default Title","offer_id":57941112258892,"sku":"SW-AT-KOGL-MOKM-24","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_fb405a9a-38b2-41e4-a67d-856c58f63b42.jpg?v=1783361898"},{"product_id":"sauvignon-blanc-kalkmergel","title":"SAUVIGNON BLANC KALKMERGEL","description":"\u003cp\u003eSauvignon Blanc is Southern Styria's calling card, but Kögl's version comes from vines rooted directly in Kalkmergel — the chalky limestone-marl that gives the region's best whites their electricity. Tamara farms these slopes biodynamically, by hand, because the incline leaves no other choice. What lands in the glass is unmistakably Sauvignon Blanc — gooseberry, passionfruit, that green edge — but with a power and a salty, citrus-driven finish that comes straight from the soil underneath it.\u003c\/p\u003e\u003cp\u003eHand-picked from Kögl's Demeter-certified biodynamic vineyards on Kalkmergel soil around Ehrenhausen — organic since 2013, biodynamic since 2018. Fermented and matured with minimal intervention, letting the limestone-marl terroir drive the wine's structure: powerful fruit up front, a lively acid backbone, and a distinctly saline, citrus-tinged finish.\u003c\/p\u003e","brand":"Weingut Kögl","offers":[{"title":"Default Title","offer_id":57941113110860,"sku":"SW-AT-KOGL-SBKM-24","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_e4dd6625-bbad-4103-b1c3-70177e2ea276.jpg?v=1783362041"},{"product_id":"norma-2025","title":"NORMA 2025","description":"\u003cp\u003ePale gold, soft-edged and glowing.\u003cbr\u003eBaked apple, honeyed pear, toasted almond, a creamy finish.\u003cbr\u003eSoft. Creamy. Velvety.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eNorma is Naboso's answer to what patience does to Grüner Veltliner and Welschriesling — two grapes usually prized for their tension, given here nine unhurried months to soften instead. Half the blend ages in acacia and oak, half in stainless steel, all of it left on its fine lees without racking, so nothing is rushed and nothing is disturbed. The result is unlike most of what comes out of the Little Carpathians: round where the region's whites are usually taut, creamy where they're usually mineral. It's the wine Nadja and Andrej reach for when a lean, high-acid white would say too little.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eGrüner Veltliner and Welschriesling are direct-pressed and fermented separately — half the blend in acacia and oak barrels, half in stainless steel — then left on the lees for nine months without racking, allowing a full malolactic fermentation to soften the wine's edges. Twenty percent of the final blend is reserve wine from earlier vintages, added to smooth out any year-to-year variation. The two portions are then blended before bottling, unfiltered.\u003c\/p\u003e","brand":"Naboso","offers":[{"title":"Default Title","offer_id":58001113088332,"sku":"SW-SK-NABO-NORM-25","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_4792418e-acb6-4f43-b794-81d82fe165e6.jpg?v=1783433363"},{"product_id":"laski-rizling-2024","title":"LAŠKI RIZLING 2024","description":"\u003cp\u003ePale straw-yellow with green reflections.\u003cbr\u003eGreen apple, white pepper and orchard blossom, rounded out by nine months in oak.\u003cbr\u003eIntense. Easy-drinking. Barrel-aged.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLaški rizling is what Slovenia calls Welschriesling, and Bizeljsko is one of the places it feels at home. Here the vines stand in pure marlstone, on hills the Kelhar family has farmed for 240 years.\u003c\/p\u003e\u003cp\u003eThe grapes come in early September, pressed directly. Then the juice goes into medium toasted 500-litre oak barrels, where it ferments and stays for nine months. A white that spends the better part of a year in wood, and still comes out easy to drink.\u003c\/p\u003e\u003cp\u003eIntense on the nose and on the palate, around 12% alcohol. Pour it when you want a white with something to say.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e100% Welschriesling from pure marlstone soils, harvested in the first days of September. The grapes are pressed directly and the juice ferments in medium toasted 500-litre oak barrels. The wine then ages in the same barrels for nine months before bottling. Labelled as a Dry White Wine with RGI (Regional Geographical Indication) Posavje, certified organic, 12.0% alcohol. Keltis has been certified organic since 2009 and Demeter certified since 2022. Spontaneous fermentation with ambient yeasts, no fining and no filtration are standard practice at the estate, and no sulphites are added — as with the rest of the Keltis range, only what fermentation itself produces naturally remains in the bottle.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":58932677607756,"sku":"SW-SI-KELT-LARI-24","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_b30d60a5-b043-4216-b5c1-f2b0e181568f.jpg?v=1790603716"},{"product_id":"riesling-2023","title":"RIESLING 2023","description":"\u003cp\u003ePale gold, with a faint coppery hue from its short skin contact.\u003cbr\u003eGreen apple, citrus zest and white flowers, with a light textured grip.\u003cbr\u003eCrisp. Direct. Refreshing.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eRiesling from the Kelhar family's vineyards in Bizeljsko, planted on schist, clay and limestone and now 16 to 25 years old. The grapes are picked by hand and given a short, two-day skin maceration before pressing — enough to add a little texture without pushing the wine into orange territory. It then ages for 12 months in large oak barrels.\u003c\/p\u003e\u003cp\u003eNo fining, no filtration, nothing added beyond what fermentation itself produces. A straightforward, acid-driven Riesling built for easy, unfussy drinking, at 12.0% alcohol.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e100% Riesling, hand-harvested from 16–25 year old vines on schist, clay and limestone soils in Bizeljsko. The grapes see two days of skin maceration before pressing, then age for 12 months in large oak barrels. No fining, no filtration and no added sulphites — like all fermented wine it contains some naturally, hence the sulphites declaration on the label. Labelled as a Dry White Wine with RGI (Regional Geographical Indication) Posavje, certified organic, 12.0% alcohol. Keltis has been certified organic since 2009 and Demeter certified since 2022. Spontaneous fermentation with ambient yeasts is standard practice at the estate.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":58932680917324,"sku":"SW-SI-KELT-RIES-23","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_339707a7-7e42-4acc-9d2f-e48ecbaaddb5.jpg?v=1790601907"},{"product_id":"lime-2025","title":"LIME 2025","description":"\u003cp\u003ePale gold with a green flicker.\u003cbr\u003eLime zest, crushed stone, white blossom, a touch of orchard fruit.\u003cbr\u003eCrisp. Mineral. Electric.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLime returns for its second vintage, still built on the volcanic basalt of the Balaton highlands. This time the backbone is a 30% pour of 2024 Riesling — picked from Szent György-hegy, given a long, slow fermentation and an extra year in barrel to gather itself. Into that go the 2025 grapes: Furmint from the ancient slopes of Mount Somló, and more Riesling and Sauvignon Blanc from Szent György-hegy, each aged separately in its own vessel before the blend comes together.\u003c\/p\u003e\u003cp\u003eAnnamária Török and Attila Francisti farm three hectares here biodynamically, hand-harvesting every row and stepping back once fermentation starts — no pumps, no additions, just gravity doing the work from press to bottle. Lime is their clearest read of what basalt gives white wine: citrus-bright, stony, and wired with energy.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eA blend led by 30% Riesling 2024 from Szent György-hegy, which saw a long fermentation and 18 months in barrel before blending. Joined by 2025 Furmint from Mount Somló and further Riesling and Sauvignon Blanc from Szent György-hegy, each direct pressed and aged separately on the lees in a mix of barrels and amphora. Racked and bottled by gravity, with nothing added — no fining, no filtration, no sulphur.\u003c\/p\u003e","brand":"Kolonia 52","offers":[{"title":"Default","offer_id":58972047212876,"sku":"SW-KOLONIA-52-LIME-2025","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_65236d80-5bad-4f63-91cb-1d0f27c441de.jpg?v=1783335400"},{"product_id":"peter-nagyvaradi-perm-2025","title":"PERM 2025","description":"\u003cp\u003ePale gold, slightly hazy.\u003cbr\u003eRipe pear, citrus, crushed stone, a smoky hint of the soil.\u003cbr\u003eCreamy. Saline. Juicy.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003ePerm takes its name from the Permian, the geological age of the soils its Chardonnay grows on — sandy limestone around the village of Pécsely, a few kilometres back from Lake Balaton. The grapes come from an organic grower Péter Nagyváradi trusts, which makes Perm one of his entry-level wines and the easiest way into his cellar.\u003c\/p\u003e\u003cp\u003e2025 is a new vintage in the same style Péter set with the earlier ones: whole clusters into the press, fermentation in old barrels, a long rest on the lees, and nothing taken out at the end.\u003c\/p\u003e\u003cp\u003eA geologist's son who grew up near Villány, Péter went looking for something looser — in New Zealand, in Chile, and eventually in natural wine. Perm sits right between the two: a Chardonnay with real precision, and enough juice to finish the bottle without thinking about it.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eOrganic Chardonnay from a grower in Pécsely, on sandy limestone soils, harvested by hand. The whole clusters are pressed directly, and the juice ferments spontaneously in used barrels of 228 to 500 litres. The wine then stays on its fermentation lees until bottling and is racked only once. No fining, no filtration, and only a light touch of sulphur at bottling.\u003c\/p\u003e","brand":"Péter Nagyváradi","offers":[{"title":"Default Title","offer_id":59552610419020,"sku":"SW-HU-NAGY-PERM-25","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/11111111111.jpg?v=1793045118"},{"product_id":"peter-nagyvaradi-furmint-2024","title":"FURMINT 2024","description":"\u003cp\u003ePale gold with a green edge.\u003cbr\u003eLime zest, green apple, ripe pear, lemon balm, wet stone.\u003cbr\u003eTaut. Saline. Full of energy.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eFurmint is the grape most people know from Tokaj, in Hungary's far north-east. Péter Nagyváradi grows it on the other side of the country, on his own 0.8-hectare plot in Monoszló, on the northern shore of Lake Balaton, where the vines stand on limestone and basalt next to his Kékfrankos. It is the most energetic white in his cellar, finer and more balanced than Perm, with a long, stony finish.\u003c\/p\u003e\u003cp\u003ePéter came to Balaton in 2018, after harvests in Hungary, New Zealand and Chile, and started by bringing a neglected parcel of old bush vines back to life on weekends. Today his family winery farms two hectares across five plots, organically, and keeps the cellar simple: an old basket press, native yeasts, used barrels, and time.\u003c\/p\u003e\u003cp\u003eOnly 30 bottles of this vintage came to us. Open one with food and give it a few minutes in the glass.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eFurmint from Péter's own vines in Monoszló, on limestone and basalt, harvested by hand. Whole bunches go straight into a basket press, and the juice ferments on native yeasts in barrels of 225 to 500 litres, where it also goes through malolactic fermentation on its own. The wine rests on its lees for eleven months and is bottled without fining, filtration or added sulphur.\u003c\/p\u003e","brand":"Péter Nagyváradi","offers":[{"title":"Default Title","offer_id":59552670875980,"sku":"SW-HU-NAGY-FURM-24","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/111111111.jpg?v=1793044726"}],"url":"https:\/\/www.stranger.wine\/en-pl\/collections\/red-copy.oembed","provider":"360 Stranger Wine","version":"1.0","type":"link"}