{"title":"Orange","description":"","products":[{"product_id":"naboso-doma-2023","title":"DOMA 2023","description":"\u003cp\u003eAmber-gold like a jar of acacia honey held to the light.\u003cbr\u003ePeach, jasmine tea, white pepper, a whisper of sea salt.\u003cbr\u003eTextured. Spiced. Quietly powerful.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eDoma means \"at home\" in Slovak. For Nadja and Andrej, home is a 17th-century cellar on the main street of Svätý Jur — a building that has held wine since before anyone now alive was born. The stone walls regulate the temperature. Gravity moves the juice. Time does the rest.\u003c\/p\u003e\u003cp\u003eThis is four white varieties — Welschriesling, Roter Traminer, Rhine Riesling, Roter Sylvaner — fermented together on skins for two weeks, then aged a full year in oak and acacia. After that, it waits. Naboso won't release Doma until it's ready, which usually means another two years in bottle. The version you're drinking now was first planned in the vineyard in 2023, and has been patiently developing in a cellar older than Slovakia itself. That patience is not an affectation. It's the whole point.\u003c\/p\u003e\u003cp\u003eDoma is what Naboso tastes like when nobody's watching.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eFour grape varieties fermented separately, 14 days on skins with stems in open 500–750L vats. Pressed, aged 12 months in neutral acacia and oak on lees. Full malolactic. Blended into tank, bottled by gravity. Unfiltered, minimal sulphur.\u003c\/p\u003e","brand":"Naboso","offers":[{"title":"Default Title","offer_id":57394588811596,"sku":"SW-NABOSO-DOMA-2023","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_5c7e29d5-4f59-499b-af52-0b6928913fc5.jpg?v=1783338485"},{"product_id":"medovy-muskatek","title":"MEDOVÝ MUŠKÁTEK","description":"\u003cp\u003e\u003cem\u003eAmber-gold, thick as a jar of linden honey held to the light.\u003cbr\u003e\nDried apricot, orange blossom, wild herbs, a thread of beeswax.\u003cbr\u003e\nAromatic. Textured. Genuinely unlike anything else.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eMedový means honeyed. It is also, in this case, literally true.\u003c\/p\u003e\n\n\u003cp\u003eRichard Stávek keeps bees on his land in South Moravia — the same bees that pollinate the flowers growing between his vines. When he found that his Muscat grapes needed a push to finish fermentation, he added 50 grams of his own honey per litre to the tank. The result is not a sweet wine. It is a dry one, but with a flavour dimension that no amount of winemaking technique could replicate.\u003c\/p\u003e\n\n\u003cp\u003eThe grapes — a blend of Moravian Muscat, Muscat Ottonel, yellow Muscat, and several hybrid varieties — come from 0.3 ha of young, organically farmed vines on sandy, south-facing soils at the Veselý and Novosády sites. Whole-cluster fermentation in open wooden tanks. Foot-stomped. Ten months in old acacia barrels, stirred regularly. No sulphites, no fining, no filtration. What you get is Richard's backyard in a bottle — floral, wild, and very dry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 0.3 ha · organically certified · sandy clay soils · 220–250m · south-east\/south exposure. Vine age ~6 years · hand harvested · whole bunches · open 600L wooden tank. Semi-carbonic maceration · 7–8 days · 20–30°C · indigenous yeast · 50g\/L local honey. Foot-stomped · 10 months in old acacia barrels (100, 200, 600L) · bâtonnage 9–10×. No fining · no filtration · no sulphites added.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Aged goat cheese · Roast chicken with herbs · Charcuterie · Spiced lentil dishes\u003c\/p\u003e\n\n\u003cp\u003e\u003csmall\u003ePer 100ml: Energy ~385 kJ \/ 92 kcal · Carbohydrates ~0.1g, of which sugars ~0.1g · Contains small amounts of fat, saturated fat, protein and salt · No added sulphites.\u003c\/small\u003e\u003c\/p\u003e","brand":"Richard Stávek","offers":[{"title":"Default Title","offer_id":57608044937548,"sku":"SW-CZ-STAV-MEMU-22","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_94f2231a-aa49-424e-8151-1c55c2bfdb08.jpg?v=1783340057"},{"product_id":"spigle-bocky","title":"ŠPIGLE-BOČKY 2022","description":"\u003cp\u003e\u003cem\u003eDeep amber-orange, light despite its colour.\u003cbr\u003e\nDried citrus, sweet spice, black tea, a grip of tannin.\u003cbr\u003e\nConcentrated. Herbal. Precise.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eŠpigle and Bočky are two plots that have been farmed together for over half a century. The vines are more than 50 years old, planted in the sandy soils of Němčičky, and the grapes have never been sorted by variety — Riesling, Veltliner, Večerka, Sylván, Milerka, Neuburské, Muscat all grow side by side and are harvested together in a single pass.\u003c\/p\u003e\n\n\u003cp\u003eRichard ferments the whole bunches semi-carbonically, then ages the wine for a full year in old barrels. The result is something that takes orange wine seriously — not as an experiment, but as a statement. Concentrated and spicy, with herbal tones and a fresh citrus thread running through it. There is tannin here, soft but present, a reminder of long skin contact. A wine with depth that you do not expect from the first sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Hand-harvested whole bunches from 50+ year-old organically certified vines on sandy soils in Němčičky. Field blend of Riesling, Grüner Veltliner, Večerka, Sylván, Milerka, Neuburské and Muscat. Semi-carbonic maceration on whole grapes. One year in old oak barrels. Unfiltered, unfined, no sulphites added.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Aged hard cheese · Roast pork · Charcuterie · Spiced vegetable dishes\u003c\/p\u003e","brand":"Richard Stávek","offers":[{"title":"Default Title","offer_id":57608220213580,"sku":"SW-CZ-STAV-SPBO-22","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_6f786ca5-0006-49d3-94aa-34017812ff6a.jpg?v=1783339953"},{"product_id":"rr-2022","title":"RR 2022","description":"\u003cp\u003e\u003cem\u003eGolden and luminous, with a warm amber edge.\u003cbr\u003e\nWhite peach, lemon curd, dried herbs, a firm tannic backbone.\u003cbr\u003e\nTextured. Saline. Long.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eRR stands for Ryzlink Rýnský — Rhenish Riesling in Czech. It is one grape, one plot, one idea: take Riesling from Němčičky, macerate it on the skins for two weeks, then let it rest in old acacia and oak barrels. No shortcuts, no additions.\u003c\/p\u003e\n\n\u003cp\u003eThe result is Riesling like you probably have not tasted it before. The aromatic intensity is still there — white peach, lemon, a mineral thread — but the skin contact adds weight and a gentle saline grip that makes each sip pull you back for the next. It is the most approachable wine in Richard's range at this price point, and one of the best arguments for what Moravia can do with a grape most people associate with Germany.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% Riesling (Ryzlink Rýnský) from organically certified vines in Němčičky. Destemmed grapes macerated on skins for approximately two weeks with indigenous yeast. Aged in old acacia and oak barrels. Unfiltered, unfined. Contains sulphites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Grilled fish · Soft cheese · Asian cuisine · Roast chicken\u003c\/p\u003e","brand":"Richard Stávek","offers":[{"title":"Default Title","offer_id":57608220475724,"sku":"SW-CZ-STAV-RR-22","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_a7be0aae-37b8-479f-896c-a7b57ba7fba0.jpg?v=1783339867"},{"product_id":"vesely-orange-2021","title":"VESELÝ ORANGE 2021","description":"\u003cp\u003e\u003cem\u003eRich amber with a copper sheen.\u003cbr\u003e\nQuince, dried apricot, walnut skin, a mineral thread.\u003cbr\u003e\nRich. Complex. Built for time.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe orange Veselý is the white counterpart to the red — same vineyard, same philosophy, completely different world. The plot called Veselý (\"merry\" in Czech) has been farmed by Richard since the 1980s. The white varieties here — Grüner Veltliner, Malvasia, Müller-Thurgau, Neuburger, Pinot Blanc, Traminer, Welschriesling — grow together in the old co-planted way, harvested in a single pass and fermented as one.\u003c\/p\u003e\n\n\u003cp\u003eThe 2021 is a skin-contact wine aged in old oak, earthy and textural, with the kind of savouriness that only old vines on sandy Moravian soil can produce. It is not a simple wine. It opens slowly, rewards patience, and changes significantly in the glass over an evening. Decant it, give it time, and it will keep surprising you.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Field blend of white varieties from 50-year-old organically certified vines on the Veselý plot, Němčičky. Grüner Veltliner, Malvasia, Müller-Thurgau, Neuburger, Pinot Blanc, Traminer, Welschriesling. Whole-bunch skin-contact fermentation with indigenous yeast. Aged in old oak. Unfiltered, unfined. Zero sulphites added.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Aged sheep's cheese · Roast pork · Mushroom dishes · Charcuterie\u003c\/p\u003e","brand":"Richard Stávek","offers":[{"title":"Default Title","offer_id":57608220705100,"sku":"SW-CZ-STAV-VEOR-21","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_2db455d9-a55c-4c1e-8819-d7cfca9a9281.jpg?v=1783339758"},{"product_id":"zan-white-2023","title":"ŽAN WHITE 2023","description":"\u003cp\u003ePale apricot-gold, slightly hazy. Tropical fruit, rose water, dried apricot, a mineral hum underneath.\u003cbr\u003eAromatic. Textured. A party in a glass.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eŽan is the skin-contact white of the Keltis range — a blend of pretty much every white variety on the estate: Rumeni Plavec, Muscat, Traminer, Pinot Blanc, Riesling, Kraljevina. Three days of skin contact, then stainless steel. The result is something that smells like a fruit market and drinks like a wine that knows exactly what it is. Completely dry, no sulphites, intensely aromatic. The kind of bottle that gets opened and then immediately discussed.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eBlend of indigenous and classic white varieties including Rumeni Plavec, Muscat, Traminer, Pinot Blanc, Riesling and Kraljevina. Hand-harvested. Three days skin maceration, spontaneous fermentation in stainless steel with ambient yeasts. Aged in stainless steel on lees. No fining, no filtration. No added sulphites. Organic, Demeter certified.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690604077388,"sku":"SW-SI-KELT-ZANW-23","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_c79ead45-c484-4a98-af30-942ef99896e2.jpg?v=1783340759"},{"product_id":"traminec-2023","title":"TRAMINEC 2023","description":"\u003cp\u003eDeep amber-gold, like old beeswax. Rose petals, lychee, dried orange, a warm spiced finish.\u003cbr\u003eGenerous. Complex. A Traminer that means it.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eTraminec is the Slovenian name for Traminer — a grape that has been grown in this part of Lower Styria for centuries. The Keltis version spends 24 hours on its skins before pressing — just long enough to pull colour, aromatic oils and a little grip, without turning heavy. The result lands somewhere between a white and an orange wine: floral on the nose, dry and structured on the palate, with a long finish that keeps changing. A grape with something to say.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eTraminec (Traminer), hand-harvested. 24 hours of skin maceration. Spontaneous fermentation with ambient yeasts. Aged in oak barrels on lees. No fining, no filtration. Minimal sulphites. Organic, Demeter certified.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690607452492,"sku":"SW-SI-KELT-TRAM-23","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_9e70e378-2815-462f-9be3-0a5fe081d8f1.jpg?v=1783340612"},{"product_id":"sivi-pinot-2020","title":"SIVI PINOT 2020","description":"\u003cp\u003eCopper-rose in the glass — from a grape most people call white.\u003cbr\u003eRed fruit, wild honey, a whisper of smoke, fresh-cut wood.\u003cbr\u003eTextured. Unexpected. Quietly rule-breaking.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eSivi Pinot means Pinot Gris — and that's where the confusion starts. Pinot Gris is classified as a white grape, but its skin isn't really white at all: it's a dusty, greyish pink, closer to a blush than anything. Most producers press it off the skins fast, before that colour has a chance to show. The Kelhar family, at Keltis in Bizeljsko, does the opposite. Six days of skin contact pull colour, tannin, and texture straight out of that pink skin — turning a 'white' grape into something that pours somewhere between rosé and amber, and drinks closer to a light red than either. It's the kind of wine that makes you double-check the label. Marijan Kelhar has been farming this way since the 1980s; his son Miha now works the cellar alongside him, still coaxing the same trick out of the same hillside.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eSivi Pinot (Pinot Gris), hand-harvested from vines on Bizeljsko's marl and sandstone slopes. Six days of skin maceration extract colour and tannin from the grape's naturally pink-grey skin, with spontaneous fermentation from ambient yeasts. The wine is aged for twelve months in used 500-litre oak barrels before bottling. No fining, no filtration, minimal sulphites added. Farmed organically, Demeter certified.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":57690614006092,"sku":"SW-SI-KELT-SIPI-20","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_441c0e0e-ebaa-4f4e-be98-562d9e279a35.jpg?v=1783340444"},{"product_id":"wait-what-dimyat-orange-2024","title":"WAIT WHAT? DIMYAT ORANGE 2024","description":"\u003cp\u003eDeep amber, hazy and warm, like autumn light through honey.\u003cbr\u003eDried apricot, quince paste, orange rind, beeswax, a grip of tannin.\u003cbr\u003eTextured. Fragrant. Surprisingly structured.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eDimyat is one of Bulgaria's oldest white grapes — grown in the Thracian Valley for centuries, producing wines with natural freshness and a waxy, distinctive character. It is rarely taken seriously. Wait What? is the question Georgiev\/Milkov asked themselves when they first tasted what 35 days of skin contact could do to it.\u003c\/p\u003e\u003cp\u003eThe vines grow on limestone in Karabunar, over 40 years old. The wine spends 35 days total on the skins, ferments spontaneously, and ages for 12 months in oak and acacia barrels. No sulphites added at any stage, not at harvest, not at bottling. What you get is Dimyat at its most complex: not just a white wine with colour, but something with the structural grip of a red and the aromatic intensity of a winemaker who knows exactly what they're doing.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eHand-picked in crates from 40-year-old vines on limestone, Karabunar, Plovdiv. Maceration with skins for 5–7 days initially, spontaneous alcoholic fermentation, then total skin contact of 35 days. 12 months ageing in oak and acacia barrels. No sulphites added at any stage. Unfiltered. 11.5% alcohol. Residual sugar 0.6 g\/l.\u003c\/p\u003e","brand":"Georgiev\u0026Milkov","offers":[{"title":"Default Title","offer_id":57757337583948,"sku":"SW-BG-GEMI-WWDI-24","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_ae136de8-52f8-4c42-97cf-810d16d4b8e7.jpg?v=1783361108"},{"product_id":"odmery-2020","title":"ODMĚRY 2020","description":"\u003cp\u003e\u003cem\u003eBright, vivid orange with real depth to the colour.\u003cbr\u003e\nPronounced mineral edge mingling with citrus and a touch of spice.\u003cbr\u003e\nFirm tannic grip, refreshing acidity.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eOdmery is a single-vineyard cuvée from a one-hectare plot on loess, planted in 1977 — old-vine Pinot Blanc with a small amount of Chardonnay blended in. Yields are tiny: only around a thousand bottles come off this hectare each vintage.\u003c\/p\u003e\n\n\u003cp\u003eIt's one of the more serious, textural wines in Richard's range — twenty days on the skins gives it real structure, while the old vines and single-plot focus bring a precision that his field blends don't aim for. A wine built to reward attention, not just easy drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Predominantly Pinot Blanc with 5–15% Chardonnay, from a single organically farmed 1-hectare plot (Odměry, loess soil, north\/north-east\/east exposure, planted 1977). Hand-harvested, whole-bunch fermentation in old open-top barrels for ~20 days, indigenous yeast. Foot-stomped, then aged 10 months in old 600L barrels with regular batonnage. Little to no sulphites added at bottling, unfined, unfiltered.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Roast chicken · Aged cheese · Root vegetables · Spiced dishes\u003c\/p\u003e\n","brand":"Richard Stávek","offers":[{"title":"Default Title","offer_id":58362496549196,"sku":"SW-CZ-STAV-ODME-20","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_597641ec-0749-44bd-a2ea-054ff9a9f906.png?v=1786459709"},{"product_id":"olasz-skin-2024","title":"OLASZ SKIN 2024","description":"\u003cp\u003eCopper-gold, like tea steeped too long in the afternoon sun.\u003cbr\u003eBruised apple, dried apricot, chamomile, a touch of beeswax.\u003cbr\u003eTextured. Grippy. Honest.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eOlasz Skin is two wines in one bottle. After harvest, the Olaszrizling — Welschriesling by its German name — is divided into two lots: one macerated on its skins for fourteen days, the other for 222. One ages in 300-litre oak, the other in stone amphora, before the two are blended into a single wine with real depth and structure. It comes from Attila Sánta and Zoltán Varga's Bajta parcel at Kövesd, in southern Slovakia — certified organic and biodynamic, hand-harvested, hand-bottled. Only 870 bottles exist.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eOlaszrizling is hand-harvested from the Bajta parcel and split into two lots: one hand-macerated on its skins for fourteen days, the other for 222 days. Both ferment spontaneously with ambient yeast, then age separately — one in 300-litre oak barrels, the other in stone amphorae — before being blended. No cultured yeast, no temperature control, gravity-moved throughout. Bottled unfined and unfiltered, with a minimal 15 mg\/l of sulphur added at bottling. Farmed organically and biodynamically (Bio and Demeter certified), trained under the Simonit system. Hand-bottled August 20, 2025; 870 bottles.\u003c\/p\u003e","brand":"Kövesd","offers":[{"title":"Default Title","offer_id":58588680421708,"sku":"SW-SK-KOVE-OLSK-24","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/0360\/2764\/files\/Frame20_b7457d5e-2dfe-43b7-98b9-2b0b18fe034d.jpg?v=1788185347"}],"url":"https:\/\/www.stranger.wine\/en-pl\/collections\/white-copy.oembed","provider":"360 Stranger Wine","version":"1.0","type":"link"}