L'ÉTABLE FUMÉ

Name: L'ÉTABLE FUMÉ
Brand: Fruitslagers
SKU: SW-CUL-SEC-LETABLE-FUME-NV
Price: 19.00 EUR
Availability: InStock

Netherlands

Amber-gold like dried hay pressed into a jar. Quince, pear, rosemary smoke, a grip of oak and wild herbs. Funky. Dry. Barn-door-open strange.

Wine Type: Orange

Size: 690ml

Grapes: Organic wine grapes, juicy pear, dried quince, rosemary, oak

Drinking Window: Drink now

Vintage: NV

Alcohol: <0.5%

Food Pairings: Washed-rind cheeses · Charcuterie · Roasted root vegetables · Grain dishes

Nutrients: Per 100ml: Energy 101 kJ / 24 kcal, Carbohydrates TBC g, Fat 0.5g of which saturates 0.1g, Protein 0g, Salt 0g. Contains live cultures. <0.5% ABV. Vegan.

€19 €27,54/L

L'Étable Fumé — the smoky barn. That's exactly what it smells like when you open it. Emile and Mélanie built this as their orange entry: organic grapes macerated with pear, dried quince, and rosemary over oak — pulling a resinous smokiness that makes you think of cured hay and stone floors. It's the wildest of the four Cul Sec cuvées and the one that rewards patience. Let it sit in the glass for five minutes. The pear softens. The quince opens up. The smoke becomes something more like incense.

Organic wine grapes macerated with pear, dried quince, rosemary, and oak. Extended skin contact in the orange tradition. Kombucha and lacto-fermentation for structural complexity. No dealcoholisation — under 0.5% ABV. Sparkling, dry, unfiltered. No artificial additives. Vegan.

Serve chilled, around 10–12°C. Put it in the fridge for 20 minutes before opening. Already cold? Take it out and wait 5–10 minutes — the smoky, funky character opens up with a touch of warmth.

Pour into a wide glass. No decanting needed.