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NORMA 2025

NORMA 2025

Slovakia , Malokarpatska

Pale gold, soft-edged and glowing. Baked apple, honeyed pear, toasted almond, a creamy finish. Soft. Creamy. Velvety.

Wine Type: White

Size: 750ml

Grapes: Grüner Veltliner, Welschriesling

Drinking Window: Drink now – 2029

Vintage: 2025

Alcohol: 13%

Food Pairings: Roast chicken · Aged Gouda · Creamy pasta · Root vegetables

Nutrients: Per 100ml: Energy 305 kJ / 73 kcal · Carbohydrates 0.2 g, of which sugars 0.2 g · Contains small amounts of fat, saturated fat, protein and salt · Contains sulphites.

€23 Unit price €30,67/L
THE STORY

Norma is Naboso's answer to what patience does to Grüner Veltliner and Welschriesling — two grapes usually prized for their tension, given here nine unhurried months to soften instead. Half the blend ages in acacia and oak, half in stainless steel, all of it left on its fine lees without racking, so nothing is rushed and nothing is disturbed. The result is unlike most of what comes out of the Little Carpathians: round where the region's whites are usually taut, creamy where they're usually mineral. It's the wine Nadja and Andrej reach for when a lean, high-acid white would say too little.

WINEMAKING DETAILS

Grüner Veltliner and Welschriesling are direct-pressed and fermented separately — half the blend in acacia and oak barrels, half in stainless steel — then left on the lees for nine months without racking, allowing a full malolactic fermentation to soften the wine's edges. Twenty percent of the final blend is reserve wine from earlier vintages, added to smooth out any year-to-year variation. The two portions are then blended before bottling, unfiltered.

SERVING NOTE

If the bottle has been at room temperature, chill for about 45 minutes before serving — Norma is best at 10–12°C, cooler than a red but warmer than a crisp white. Already in the fridge? Take it out 10–15 minutes before pouring.

A short decant of 10–15 minutes helps it open up, given the time it's spent on lees and in barrel.

WINE PROFILE
BODY
ACIDITY

FINISH

INTENSITY

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