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RHUBARB SPARKLING BRUT
RHUBARB SPARKLING BRUT

RHUBARB SPARKLING BRUT

Pink-gold and electric. Tart rhubarb, citrus peel, a crisp mineral bite. Dry. Bright. Completely unexpected.

Wine Type: Sparkling, White

Size: 750ml

Grapes: Latvian Rhubarb

Drinking Window: Drink now – 2028

Vintage: NV

Alcohol: 12%

Food Pairings: Tuna with wasabi · Goat cheese with truffle oil · Oysters · Rhubarb sorbet

Nutrients: per 100 ml: energy 400.7 kJ / 96.4 kcal, carbs 3.0 g, of which sugars 1.8 g, protein 0.1 g. Contains sulphites.
€16 €21,33/L
THE STORY

In Latvia, reliable grape harvests are the exception, not the rule. So Abavas started working with what the land actually gives every year. Rhubarb grows here without question. This is what came out of that thinking — sparkling wine made entirely from rhubarb, fermented at low temperature to keep its character intact. The winery sits in the Abava river valley in Tukuma county, and everything they make proves that the Baltics belong on the wine map. This bottle is the proof.
WINEMAKING DETAILS

100% Latvian rhubarb. Fermented at low temperature. Classical sparkling method. Bottled and produced within six months of harvest. Contains sulfites.
SERVING NOTE

Serve well chilled, around 6–8°C. Put it in the fridge for 30 minutes before opening. Already cold? Open and pour straight away.

No sediment, no decanting needed. This one is ready.
WINE PROFILE
BODY
ACIDITY

FINISH

INTENSITY

Wines from Latvia

SPARKLING TEA RHUBARB–LAVENDER

SPARKLING TEA RHUBARB–LAVENDER

SPARKLING TEA RHUBARB–LAVENDER

Abavas, Latvia

€12 €16/L