SOURIS SOUS LA RHUBARBE

Name: SOURIS SOUS LA RHUBARBE
Brand: Fruitslagers
SKU: SW-CUL-SEC-SOURIS-SOUS-LA-RHUBARBE-NV
Price: 19.00 EUR
Availability: InStock

Netherlands

Soft pink with a copper edge, like the inside of a rhubarb stalk held to light. Rhubarb, aronia, blackcurrant leaf, a touch of umami and oak tannin. Earthy. Floral. Deliciously unsettling.

Wine Type: Rose

Size: 690ml

Grapes: Organic wine grapes (Bacchus, Raspberry Red), aronia, rhubarb, blackcurrant leaf, oak, lacto-fermented tomato

Drinking Window: Drink now

Vintage: NV

Alcohol: <0.5%

Food Pairings: Charcuterie · Grilled vegetables · Fresh goat's cheese · Light pasta

Nutrients: Per 100ml: Energy 101 kJ / 24 kcal, Carbohydrates TBC g, Fat 0.5g of which saturates 0.1g, Protein 0g, Salt 0g. Contains live cultures. <0.5% ABV. Vegan.

€19 €27,54/L

Mouse under the Rhubarb. Emile and Mélanie's sense of humour is in the name. This is the rosé of the Cul Sec range — but rosé in the way a natural wine is rosé: earthy, slightly wild, nothing like pale Provence. Bacchus and Raspberry Red give the base. Rhubarb and aronia bring acidity and dark-fruit depth. A lacto-fermented tomato adds genuine umami — savoury and strange in the best way. Hot oak infusion gives tannin. Blackcurrant leaf gives green-fruit backbone.

Organic Bacchus and Raspberry Red grape juice with rhubarb, aronia, blackcurrant leaf, and lacto-fermented tomato. Hot oak infusion for tannin. Kombucha base, multiple yeast strains. No dealcoholisation — under 0.5% ABV. Sparkling. Vegan. No artificial additives.

Serve chilled, around 8–10°C. Put it in the fridge for 25 minutes before opening. Already cold? Take it out and wait 5 minutes.

Pour into a wide glass. No decanting needed.