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SIVI PINOT 2020

SIVI PINOT 2020

Slovenia , Bizeljsko

Copper-rose in the glass — from a grape most people call white. Red fruit, wild honey, a whisper of smoke, fresh-cut wood. Textured. Unexpected. Quietly rule-breaking.

Wine Type: Orange

Size: 750ml

Grapes: Sivi Pinot (Pinot Gris)

Drinking Window: Drink now – 2028

Vintage: 2020

Alcohol: 13%

Food Pairings: Roast chicken · Aged cheese · Mushroom dishes · Spiced dishes

Nutrients: Per 100ml: Energy 305 kJ / 73 kcal, Carbohydrates 0.3g of which sugars 0.3g, Fat 0g, Protein 0g, Salt 0g. Contains small amounts of fat, saturated fat, protein and salt. Contains sulphites.

€30 Unit price €40/L
THE STORY

Sivi Pinot means Pinot Gris — and that's where the confusion starts. Pinot Gris is classified as a white grape, but its skin isn't really white at all: it's a dusty, greyish pink, closer to a blush than anything. Most producers press it off the skins fast, before that colour has a chance to show. The Kelhar family, at Keltis in Bizeljsko, does the opposite. Six days of skin contact pull colour, tannin, and texture straight out of that pink skin — turning a 'white' grape into something that pours somewhere between rosé and amber, and drinks closer to a light red than either. It's the kind of wine that makes you double-check the label. Marijan Kelhar has been farming this way since the 1980s; his son Miha now works the cellar alongside him, still coaxing the same trick out of the same hillside.

WINEMAKING DETAILS

Sivi Pinot (Pinot Gris), hand-harvested from vines on Bizeljsko's marl and sandstone slopes. Six days of skin maceration extract colour and tannin from the grape's naturally pink-grey skin, with spontaneous fermentation from ambient yeasts. The wine is aged for twelve months in used 500-litre oak barrels before bottling. No fining, no filtration, minimal sulphites added. Farmed organically, Demeter certified.

SERVING NOTE

Serve around 16°C. Take it out of the fridge 20–30 minutes before opening, or simply don't refrigerate it.

Decanting is strongly recommended — pour into a decanter or any wide vessel and wait at least 30 minutes. This wine has been ageing since 2020 and opens up in layers. It's worth the wait.

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