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MUFI PÉT-NAT 2024

MUFI PÉT-NAT 2024

Slovenia , Bizeljsko

Pale peach with a haze, fine bubbles rising slowly. Citrus peel, nutmeg, ripe pear, a hint of brioche. Aromatic. Playful. Named after a cow.

Wine Type: Sparkling, White

Size: 750ml

Grapes: Yellow Muscat (Rumeni Muškat) 80%, Sauvignon 20%

Drinking Window: Drink now – 2027

Vintage: 2024

Alcohol: 11%

Food Pairings: Asian appetisers · Fresh cheese · Charcuterie · Aperitif

Nutrients: Per 100ml: Energy 322 kJ / 77 kcal, Carbohydrates 0.3g of which sugars 0.3g, Fat 0g, Protein 0g, Salt 0g. Contains small amounts of fat, saturated fat, protein and salt. No added sulphites.

€26 Unit price €34,67/L
THE STORY

Mufi is one of the cows at the Kelhar farm — the estate has always kept cattle, and the manure goes back into the vineyards. It made sense to name a wine after her. This is a pét-nat built on Rumeni Muškat and Rumeni Plavec: aromatic, naturally sparkling, completely dry because fermentation runs all the way through. The sediment at the bottom is yeast — you can swirl it in gently before opening, or leave it. Either way, open slowly.

WINEMAKING DETAILS

Rumeni Muškat 80% and Sauvignon 20%, hand-harvested from north and east-facing slopes at 350 metres above sea level. Spontaneous fermentation in stainless steel with ambient yeasts. Bottled before fermentation completes — méthode ancestrale, crown cap, no disgorgement. Completely dry, with natural yeast sediment. No added sulphites, no fining, no filtration. Organic, Demeter certified.

SERVING NOTE

chill upright for at least 30 minutes before opening. Open the crown cap slowly and carefully. Once open, you can swirl the sediment in if you'd like — or leave it. Up to you.

WINE PROFILE
BODY
ACIDITY

FINISH

INTENSITY

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