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LAB PET NAT LALVARI WHITE 2024

LAB PET NAT LALVARI WHITE 2024

Armenia , Ararat Valley

Lively and green. Citrus, forest apple, fresh herbs, a salty mineral edge. Crisp. Playful. Bright.

Wine Type: Sparkling, White

Size: 750ml

Grapes: 100% Lalvari

Drinking Window: Drink now

Vintage: 2024

Alcohol: 11%

Food Pairings: Fresh seafood · Goat cheese salad · Sushi

Nutrients: per 100 ml: energy 273 kJ / 66 kcal, carbs 0.34 g, of which sugars 0.34 g. Contains small amounts of fat, saturated fat, protein, salt. Contains sulphites.

€24 Unit price €32/L
THE STORY

Tushpa Lab is the experimental arm of the Manasserian family winery, run by Karlen — who came to wine from tech. On a trip through European wine bars in 2019, he discovered pét-nat and saw an opening for Armenia. The Lalvari grapes come from Tavush, a green and mountainous region in the northeast, near the Georgian border. Méthode ancestrale, nothing added. This is Armenia's answer to the question nobody thought to ask.

WINEMAKING DETAILS

Handpicked indigenous Lalvari from Tavush Region, Armenia. Méthode Ancestrale — bottled before fermentation completes, no additions, no disgorgement. Nothing added, nothing taken away.

SERVING NOTE

Serve well chilled, around 7–9°C. Put it in the fridge for 40 minutes before opening. Already cold? You're good — open straight away.

Open slowly. This is a naturally sparkling wine with pressure inside — ease the cap off gently rather than popping it.

You'll see sediment at the bottom. That's the yeast that made the bubbles. Completely normal — leave it there or swirl it in, up to you.

WINE PROFILE
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Wines from Armenia