LIME 2025

Lime returns for its second vintage, still built on the volcanic basalt of the Balaton highlands. This time the backbone is a 30% pour of 2024 Riesling — picked from Szent György-hegy, given a long, slow fermentation and an extra year in barrel to gather itself. Into that go the 2025 grapes: Furmint from the ancient slopes of Mount Somló, and more Riesling and Sauvignon Blanc from Szent György-hegy, each aged separately in its own vessel before the blend comes together.

Annamária Török and Attila Francisti farm three hectares here biodynamically, hand-harvesting every row and stepping back once fermentation starts — no pumps, no additions, just gravity doing the work from press to bottle. Lime is their clearest read of what basalt gives white wine: citrus-bright, stony, and wired with energy.