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RIESLING 2023

RIESLING 2023

Slovenia , Bizeljsko

Pale gold, with a faint coppery hue from its short skin contact. Green apple, citrus zest and white flowers, with a light textured grip. Crisp. Direct. Refreshing.

Wine Type: White

Size: 750ml

Grapes: Riesling

Drinking Window: Drink now – 2028

Vintage: 2023

Alcohol: 12.0%

Food Pairings: Shellfish · Poultry · Lean fish · Soft cheese

Nutrients: Per 100ml: Energy 351 kJ / 84 kcal, Fat 0g, Protein 0g, Salt 0g. Dry wine — sugar and carbohydrate content below the EU dry-wine threshold of 4g/L. No sulphites added; naturally occurring sulphites present.

€30 Unit price €40/L
THE STORY

Riesling from the Kelhar family's vineyards in Bizeljsko, planted on schist, clay and limestone and now 16 to 25 years old. The grapes are picked by hand and given a short, two-day skin maceration before pressing — enough to add a little texture without pushing the wine into orange territory. It then ages for 12 months in large oak barrels.

No fining, no filtration, nothing added beyond what fermentation itself produces. A straightforward, acid-driven Riesling built for easy, unfussy drinking, at 12.0% alcohol.

WINEMAKING DETAILS

100% Riesling, hand-harvested from 16–25 year old vines on schist, clay and limestone soils in Bizeljsko. The grapes see two days of skin maceration before pressing, then age for 12 months in large oak barrels. No fining, no filtration and no added sulphites — like all fermented wine it contains some naturally, hence the sulphites declaration on the label. Labelled as a Dry White Wine with RGI (Regional Geographical Indication) Posavje, certified organic, 12.0% alcohol. Keltis has been certified organic since 2009 and Demeter certified since 2022. Spontaneous fermentation with ambient yeasts is standard practice at the estate.

SERVING NOTE

Serve chilled, around 8–10°C. Take it out of the fridge 10 minutes before pouring.

WINE PROFILE
BODY
ACIDITY

FINISH

INTENSITY

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