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ACT NATURALLY

ACT NATURALLY

Pale amber, still and translucent, like seawater in a glass jar. Gooseberry, peach, oolong, a lick of sea salt and toasted oak. Dry. Coastal. Quietly complex.

Wine Type: Proxy

Size: 750ml

Grapes: Kombucha, gooseberry, oolong infusion, toasted oakwood, Norwegian sea salt, lemon, peach

Drinking Window: Drink now

Vintage: NV

Alcohol: <0.5%

Food Pairings: Seafood · Grilled fish · Herb sauces (pesto, chimichurri) · Soft cheeses

Nutrients: per 100 ml: energy 90 kJ / 21 kcal, fat 0 g, carbs 5 g, of which sugars 3.7 g, protein 0.1 g, salt 0.1 g. Ingredients: water, oolong tea, kombucha, juice from concentrate (apple, pear, peach, gooseberry, lemon), natural botanical extracts and infusions, sea buckthorn juice, sea salt, tartaric acid. Pasteurised.

€19 Unit price €25,33/L
THE STORY

Act Naturally started as a homage to fermentation — the microorganisms, the process, the patience. What it became is a drink that tastes like the Norwegian coastline smells. Kombucha forms the base, then gooseberry and peach bring fruit without sweetness. Oolong adds a tea-like structure. Norwegian sea salt finishes each sip with a mineral edge that keeps you reaching back. Christian and Alexander Jansen ferment each component separately before blending. Close to a dry white wine in how it sits on the table. Best with food that has a bit of salt and fat.

WINEMAKING DETAILS

Kombucha base with individually fermented gooseberry, oolong tea infusion, peach, toasted oakwood, lemon, and Norwegian sea salt. Pichia kluyveri yeast, under 0.5% ABV. Blended, lightly carbonated, bottled. No dealcoholisation. No artificial additives. Pasteurised. Vegan.

SERVING NOTE

Serve chilled, around 8°C. Put it in the fridge for 30 minutes before opening. Already cold? Take it out and wait 5 minutes — the dry coastal character opens up with a touch of warmth.

Pour into a wide glass. No decanting needed.

WINE PROFILE
BODY
ACIDITY

FINISH

INTENSITY

Wines from Norway