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REAL FANTASY

REAL FANTASY

Deep garnet with a violet edge, like lingonberry ink. Elderberry, raspberry, wild blueberry, black pepper, oak. Structured. Spiced. Surprisingly serious.

Wine Type: Proxy

Size: 750ml

Grapes: Kombucha, elderberry juice, raspberry, wild blueberry, toasted oakwood, black peppercorn

Drinking Window: Drink now

Vintage: NV

Alcohol: <0.5%

Food Pairings: Grilled beef · Stews · Aged hard cheese · Dark chocolate

Nutrients: per 100 ml: energy 98 kJ / 32 kcal, fat 0 g, carbs 7.3 g, of which sugars 6.1 g, protein 0.2 g, salt 0 g. Ingredients: water, kombucha, juice from concentrate (elderberry, red grape, sour cherry, raspberry, lingonberry), natural botanical extracts and infusions, apple cider vinegar, blueberry juice, tartaric acid. Pasteurised.

€19 Unit price €25,33/L
THE STORY

Real Fantasy is the red wine of the Ambijus range — in spirit, not in grape. Inspired by the Norwegian mountains, it pulls flavour from the wild: elderberry, raspberry, blueberry, fermented alongside toasted oak and black peppercorn. The kombucha base adds acidity and a touch of funk. Brothers Christian and Alexander ferment each ingredient separately in their lab outside Oslo, then blend. Dense, structured, and spiced. Pour with something rich. Let it breathe ten minutes.

WINEMAKING DETAILS

Kombucha base with individually fermented elderberry, raspberry, wild blueberry, toasted oakwood, and black peppercorn. Pichia kluyveri yeast, under 0.5% ABV. Blended, carbonated, bottled. No dealcoholisation. No artificial additives. Pasteurised. Vegan.

SERVING NOTE

Serve chilled, around 8–10°C. Put it in the fridge for 30 minutes before opening. Already cold? Take it out and wait 5–10 minutes — this red-style ferment shows more character with a little warmth.

Pour into a wide glass. No decanting needed.

WINE PROFILE
BODY
ACIDITY

FINISH

INTENSITY

Wines from Norway